Crispy Garlic Parmesan Fries Recipe

Name: Crispy Garlic Parmesan Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 medium Russet potatoes (about 1.5 lbs), cut into ¼-inch sticks; 4 cloves fresh garlic, minced; ½ cup fresh grated Parmesan cheese; 3 tbsp extra virgin olive oil; 2 tbsp fresh parsley, chopped; 1 tsp salt; ½ tsp black pepper

Published: September 20, 2025

by Clara Harper

Why You'll Love This Recipe

These garlic parmesan fries are incredibly easy to whip up; you’ll feel like a kitchen wizard!
The flavor combo is out of this world, perfect for those who crave comfort food.
Visually stunning with their golden exterior and cheesy topping, they’re sure to impress anyone at your table.
Versatile enough to pair with burgers or enjoy solo with dipping sauces!

You know those moments when you realize you’ve made something so good that everyone around you suddenly turns into a potato-loving monster? That’s what happened last weekend when I whipped up these babies! My friends couldn’t get enough of them; they even fought over the last fry!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: Choose firm potatoes for the best texture; they fry up crispy on the outside and fluffy inside.
Fresh Garlic: Use minced fresh garlic to bring out an aromatic punch that elevates every bite.
Parmesan Cheese: Grate fresh parmesan for maximum flavor; it melts beautifully and adds a savory note.
Olive Oil: Use extra virgin olive oil for roasting; it adds depth without overpowering other flavors.
Fresh Parsley: Chopped parsley adds a pop of color and freshness on top of your finished dish.
Salt and Pepper: Essential seasonings that enhance all other flavors; don’t skip out on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Potatoes: Start by washing your russet potatoes thoroughly under cold water. Cut them into even sticks about ¼-inch wide for uniform cooking.

Soak Your Fries: Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This step helps remove excess starch for crispier results.

Preheat & Prepare Baking Sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Toss with Seasonings: Drain and pat dry the soaked potatoes. In a large bowl, combine them with olive oil, minced garlic, salt, and pepper. Toss until evenly coated.

Add Parmesan Cheese: Sprinkle freshly grated parmesan cheese over the seasoned potatoes. Toss again until each fry is generously coated in cheesy goodness.

Bake Until Golden Brown: Spread the coated fries in a single layer on your baking sheet. Bake for 25-30 minutes or until they are golden brown and crispy. Remember to flip them halfway through for even crispiness!

Now that you know how to make these mouthwatering garlic parmesan fries, it’s time to dig in! Serve them hot from the oven sprinkled with chopped parsley for that extra flair. Pair them with ketchup or your favorite dipping sauce if you’re feeling saucy (pun intended).

In conclusion, whether it’s game day or just another Tuesday night dinner at home, these garlic parmesan fries will elevate any meal into something delightful. Who knew that simple ingredients could create such an explosion of flavor? So grab your apron—and maybe some extra napkins—and get ready to impress yourself (and anyone lucky enough to share these with you)!

You Must Know

Garlic parmesan fries are the ultimate comfort food, combining crispy texture with savory flavors.
These fries can elevate any meal or stand alone as a delicious snack, especially when shared with friends.
The aroma of garlic and cheese will make your mouth water!

Perfecting the Cooking Process

Start by cutting potatoes into uniform strips for even cooking, then soak them in cold water to remove excess starch. This ensures maximum crispiness when frying.

Add Your Touch

Feel free to experiment with different seasonings like smoked paprika or cayenne pepper for an extra kick. You could also try adding fresh herbs post-cooking for added brightness.

Storing & Reheating

Store leftover fries in an airtight container in the fridge for up to three days. Reheat in the oven at 400°F for about 10 minutes to restore their crispiness.

Chef's Helpful Tips

For perfect fries, use high-starch potatoes like Russets to achieve that fluffy interior.
Always preheat oil to 350°F before frying for optimal results.
Avoid overcrowding the fryer to ensure each fry gets that golden crunch everyone loves.

Cooking garlic parmesan fries reminds me of a family gathering where everyone ended up fighting over the last few pieces. It turned into a hilarious showdown, and now we always make extra!

FAQ

What type of potatoes are best for garlic parmesan fries?

Russet potatoes are ideal due to their high starch content and fluffy texture.

Can I make these fries healthier?

Absolutely! Bake them instead of frying for a lighter option without sacrificing taste.

How do I get my fries extra crispy?

Soak them in cold water before cooking; this removes excess starch and enhances crispiness.

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📖 Recipe Card