Description
Crispy Bang Bang Salmon Bites offer a delightful blend of crispy texture and zesty flavor that will elevate any meal or gathering. These bite-sized pieces of tender salmon are coated in a crunchy panko crust and drizzled with a creamy, spicy bang bang sauce. Perfect as an appetizer or a main dish, they promise to impress your guests with their unique taste. Quick and easy to prepare, this recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights or spontaneous get-togethers. Packed with protein and omega-3 fatty acids, these bites provide a healthier alternative to traditional fried snacks without compromising on flavor. Whether paired with a fresh salad or served alongside sweet chili sauce, Crispy Bang Bang Salmon Bites are sure to become a favorite in your household.
Ingredients
- 1 lb skinless salmon fillet
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the salmon fillet into bite-sized pieces.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko mixed with paprika.
- Dredge each salmon piece in flour, dip it in the egg wash, then coat it in panko breadcrumbs.
- Arrange the coated salmon on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- While baking, mix mayonnaise and sriracha in a bowl for the sauce.
- Serve the crispy bites warm drizzled with the bang bang sauce.
Notes
- For added flavor, consider seasoning your panko with garlic powder or herbs.
- Substitute regular breadcrumbs with gluten-free options if needed.
- Enjoy these bites alongside a fresh salad or sweet chili sauce for extra flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg