Description
Air Fryer Baby Potatoes are a delightful blend of crispy and fluffy, making them the perfect side dish or snack that everyone will love.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or thyme)
- Salt and pepper to taste
Instructions
- Wash and dry the baby potatoes thoroughly. Cut them in half for even cooking.
- In a large bowl, toss halved potatoes with olive oil, garlic powder, salt, pepper, and dried herbs until evenly coated.
- Preheat the air fryer to 400°F (200°C) for optimal crispiness.
- Place seasoned potato halves in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Remove from the air fryer when golden brown and serve warm.
Notes
- For added flavor, consider experimenting with different herbs like smoked paprika or Italian seasoning.
- Ensure potatoes are dry before seasoning to enhance crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 baby potatoes (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg