Creamy Red Pepper Pasta with Burrata & Herbs

Published: February 13, 2026

by Clara Harper

Why You'll Love This Recipe

This creamy red pepper pasta is quick to whip up, making weeknight dinners stress-free.
The explosion of flavors will satisfy even the pickiest eaters at your table.
With its stunning colors and textures, this dish turns any meal into an occasion.
It’s versatile enough to pair with grilled veggies or chicken for an extra protein boost.

I whipped up this creamy red pepper pasta for my friends last month, and their delighted reactions made me feel like a culinary superstar!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: I recommend using fettuccine or penne; they hold onto the sauce beautifully.
Red Bell Peppers: Choose vibrant ones for sweetness; roasting them enhances their flavor tremendously.
Garlic: Fresh garlic adds a punch of flavor; minced garlic works best in this recipe.
Heavy Cream: For that dreamy texture that makes everything better; don’t skimp on it!
Burrata Cheese: The star of the show! Its creaminess elevates the entire dish.
Fresh Herbs: Basil or parsley offer freshness; chop them finely for maximum flavor infusion.
Olive Oil: Use good quality extra virgin olive oil for sautéing; it brings out all those delicious flavors.
Salt & Pepper: Season to taste; these basics help balance all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Roast Those Peppers!: Start by preheating your oven to 450°F (232°C). Cut your red peppers in half, remove seeds, and place them cut side down on a baking sheet. Roast until skin blisters and blackens—about 20 minutes—this brings out their sweet flavor.

Sauté Garlic & Cook Pasta!: While peppers roast, cook your chosen pasta in salted boiling water according to package instructions until al dente. In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant—just about 1 minute.

Create That Creamy Sauce!: Once roasted peppers cool slightly (don’t burn those fingers), peel off charred skin. In a blender, combine peeled peppers with sautéed garlic and heavy cream. Blend until smooth—this will be your velvety sauce.

Mix It All Together!: Drain cooked pasta and add it directly into the skillet with your beautiful sauce over low heat. Toss gently until every strand is coated in that glorious creamy goodness.

Add Burrata & Fresh Herbs!: Finally, tear the burrata into pieces over your plated pasta and sprinkle fresh herbs on top. Let that creaminess ooze into your dish as you serve!

Enjoy every bite of this delightful meal as you soak in all its flavors—trust me; it’s worth every stir!

You Must Know

The creamy red pepper pasta with burrata and herbs is a delightful dish that transforms any mealtime into a celebration.
The vibrant colors and rich flavors will impress your guests while being surprisingly simple to make.
Plus, it’s perfect for leftovers!

Perfecting the Cooking Process

Start by roasting the red peppers for maximum flavor, then boil the pasta while blending the sauce. This way, everything comes together beautifully without overcooking any components.

Add Your Touch

Feel free to swap out burrata for another creamy cheese or add spinach for extra greens. You can also play with spices to match your taste preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of water if needed.

Chef's Helpful Tips

For creamy perfection, always reserve some pasta water before draining.
This helps adjust sauce consistency later.
Don’t skip roasting the peppers; it adds depth of flavor that makes this dish shine.
Finally, serve immediately to enjoy the freshness!

I once made this creamy red pepper pasta for a gathering and my friends declared it their new favorite dish! We laughed as they fought over the last bite, proving just how good it really is!

FAQ

Can I use jarred roasted red peppers?

Yes, jarred roasted red peppers work well in this recipe if you’re short on time.

Is burrata necessary for this recipe?

While burrata adds creaminess, you can substitute with ricotta or cream cheese.

How can I make this dish spicier?

Add crushed red pepper flakes or a dash of cayenne to give it a kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card