Creamy Philly Cheese Steak Soup Recipe

The aroma of sizzling onions and melty cheese wafts through the air as you prepare your very own Philly cheese steak soup. With every spoonful, you’ll experience the rich flavors reminiscent of the classic sandwich but in a creamy, comforting bowl. Picture this: it’s a cold evening, and nothing sounds better than curling up with a steaming bowl of deliciousness that warms both your heart and belly.

This recipe is more than just filling; it’s packed with memories too. I remember the first time I made this soul-soothing dish after a long day at work. My family gathered around the table, eyes wide with anticipation. The laughter that filled our home as we slurped up every last drop was priceless. It’s perfect for game nights or cozy family dinners when you want something hearty without spending all day in the kitchen.

I recall my cousin’s wide-eyed face when he had his first bite of this cheesy bliss; it was like watching someone discover magic for the first time!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose a well-marbled cut for maximum flavor and tenderness during cooking.
• Yellow Onion: Sweet and aromatic, it adds depth; always opt for fresh ones.
• Green Bell Peppers: Use them for crunch and color; they brighten up the whole dish.
• Garlic Cloves: Fresh garlic brings robust flavor; crush right before using to maximize its potency.
• Beef Broth: Opt for low-sodium varieties to control salt levels without sacrificing flavor.
• Heavy Cream: This gives the soup its luxurious creaminess; don’t skimp on it.
• Shredded Mozzarella Cheese: For that gooey finish that ties everything together so beautifully.
• Dried Oregano: Adds an herbal note that complements the richness nicely.
• Salt & Pepper: Essential seasonings to enhance all other flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Aromatics: Heat a large pot over medium heat with a drizzle of oil. Add chopped onions and green bell peppers until they’re soft and fragrant—about 5-7 minutes will do!

Browning the Beef: Toss in diced beef chuck roast into the pot; let it sear until brown all over—about 8-10 minutes—this step builds essential flavor.

Adding Garlic & Spices: Stir in minced garlic along with oregano, salt, and pepper. Sauté until you can smell that garlicky goodness—around 1 minute should suffice.

Pouring in Broth & Simmering: Pour in beef broth while scraping any browned bits off the bottom. Bring to a simmer and cook covered for about an hour until beef is fork-tender.

Creamy Finish: Reduce heat to low, stir in heavy cream gradually until it’s fully incorporated. Then add shredded mozzarella cheese—let it melt into that glorious pool of rich goodness!

Final Touches: Taste before serving! Adjust seasoning as needed and serve hot topped with extra cheese if you’re feeling indulgent.

And there you have it—a delightful bowl of Philly cheese steak soup that will have everyone begging for seconds! Don’t forget to savor those final bites because trust me, they’re as good as they get!

Perfecting the Cooking Process

Start by sautéing onions and peppers until they soften, then add beef and seasonings. Follow with broth and let it simmer for maximum flavor infusion.

Add Your Touch

Feel free to swap in your favorite vegetables or use different cheeses for unique flavors. A sprinkle of paprika can give it an extra kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to keep its rich texture intact.

I remember the first time I served this soup at a gathering; everyone went back for seconds! Their delighted faces made all my kitchen efforts worth it.

FAQ

Can I use ground turkey instead of beef in philly cheese steak soup?

Absolutely! Ground turkey is a healthier alternative that still delivers great flavor.

What can I substitute for bell peppers in this recipe?

You can use zucchini or mushrooms as tasty substitutes that work well in soups.

How long does philly cheese steak soup last in the fridge?

It typically lasts about three days when stored properly in an airtight container.

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📖 Recipe Card

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Philly Cheese Steak Soup

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• Author: Sophie
• Total Time: 1 hour 25 minutes
• Yield: Serves 6

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Description

Philly Cheese Steak Soup is a creamy, hearty dish that captures the classic flavors of a cheesesteak in a warm, comforting bowl—perfect for chilly evenings or cozy family dinners.

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Ingredients

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• 1 lb beef chuck roast, diced
• 1 medium yellow onion, chopped
• 1 cup green bell peppers, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium beef broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Heat oil in a large pot over medium heat. Sauté onions and bell peppers until soft (about 5-7 minutes).
2. Add diced beef and sear until browned (8-10 minutes).
3. Stir in minced garlic, oregano, salt, and pepper; sauté for an additional minute.
4. Pour in beef broth, scraping up any browned bits from the bottom. Bring to a simmer, cover, and cook for about an hour until beef is tender.
5. Reduce heat to low; gradually stir in heavy cream and mozzarella until melted.
6. Taste and adjust seasonings before serving hot.

Notes

• For extra flavor, consider adding other vegetables like mushrooms or zucchini.
•  This soup can be easily made ahead of time; it tastes even better the next day!

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Comfort Food
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 410
• Sugar: 2g
• Sodium: 580mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg