Creamy Olive Garden Alfredo Sauce Recipe

Published: August 26, 2025

by Clara Harper

Why You'll Love This Recipe

This olive garden alfredo sauce recipe is incredibly easy to whip up at home.
The rich flavors will have you feeling like a gourmet chef.
Perfectly complements any pasta dish or can be used as a luscious dip.
Enjoy it fresh and warm; nothing beats that creamy goodness!

I still remember how everyone’s faces lit up when I served this delightful creation at our last family dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Using unsalted butter allows you to control the saltiness in your sauce better.
Heavy Cream: Choose high-quality heavy cream for a rich and luxurious texture.
Garlic Cloves: Fresh garlic gives an aromatic punch; don’t skimp on flavor!
Freshly Grated Parmesan Cheese: Always use freshly grated cheese to avoid graininess and enhance flavor.
Salt and Pepper: Simple seasonings elevate the natural flavors of the ingredients.
Nutmeg (optional): A pinch of nutmeg adds warmth and depth but is entirely optional if you’re not feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Melt the Butter: In a medium saucepan over medium heat, melt two tablespoons of unsalted butter until it’s bubbly but not browned; this will kick off your flavor base beautifully.

Sauté Garlic: Add minced garlic cloves and sauté for about one minute until fragrant; enjoy the aroma that fills your kitchen—it’s heavenly!

Add Heavy Cream: Pour in one cup of heavy cream while stirring constantly; let it simmer gently for 3-4 minutes until thickened slightly—you’ll see it bubble with excitement.

Add Cheese and Seasonings: Gradually whisk in one cup of freshly grated Parmesan cheese along with salt, pepper, and nutmeg if desired, ensuring a smooth consistency as it melts into creamy perfection.

Taste Test Time!: Before serving, taste your sauce; adjust seasoning as needed because no one likes bland pasta!

Serve and Enjoy!: Toss with your favorite cooked pasta right before serving. Enjoy every creamy bite as if it were a culinary hug from Italy!

You Must Know

This olive garden alfredo sauce recipe is creamy and full of flavor.
You can adjust the garlic and cheese for personal taste preferences.
The aroma alone will make your kitchen feel like a cozy Italian restaurant.
Perfect for pasta lovers at any time!

Perfecting the Cooking Process

Start by melting butter in a saucepan, then add garlic until fragrant. Gradually whisk in cream, followed by Parmesan cheese until smooth and creamy. Cooking slowly ensures a velvety texture without burning any ingredients.

Add Your Touch

Feel free to add sautéed vegetables or cooked chicken for extra flavor and nutrition. Swapping out cream for half-and-half will lighten the dish without sacrificing taste. Get creative; after all, it’s your masterpiece!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on low heat to maintain creaminess; adding a splash of milk helps restore its luscious texture.

Chef's Helpful Tips

To achieve silky smoothness in your sauce, remember to whisk continuously while adding cheese gradually.
Avoid high heat to prevent separation and keep flavors intact.
Use freshly grated cheese for best results; it melts better than pre-packaged alternatives!

My friends still rave about the first time I made this olive garden alfredo sauce recipe at a dinner party; they couldn’t believe how easy it was and how deliciously rich the flavors were!

FAQ

Can I make this olive garden alfredo sauce recipe gluten-free?

Yes, simply use gluten-free pasta or flour alternatives in your cooking.

How long does homemade Alfredo sauce last?

Homemade Alfredo sauce lasts up to three days in the refrigerator when stored properly.

Can I freeze olive garden alfredo sauce?

Freezing is not recommended as it may change the texture upon thawing and reheating.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card