Creamy Mushroom Risotto Recipe – A Comforting Delight

Name: Creamy Mushroom Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 2 cups vegetable broth; 1 cup fresh mushrooms (cremini or shiitake), sliced; 1 medium onion, finely chopped; 2 cloves garlic, minced; ½ cup grated Parmesan cheese; 2 tbsp olive oil; 1 tbsp butter; 2 tbsp fresh parsley, chopped (for garnish); Salt and pepper to taste

Published: April 25, 2025

by Clara Harper

Why You'll Love This Recipe

This creamy mushroom risotto is simple yet incredibly satisfying; it transforms basic ingredients into a luxurious dish.
The rich flavors meld beautifully, making each bite a joy.
Its elegant presentation makes it perfect for dinner parties or casual family meals alike.
Plus, it’s versatile enough to include your favorite veggies or proteins.

Sharing this dish with friends at dinner parties always leads to delighted faces and requests for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Arborio Rice: The star of our show! This short-grain rice has the perfect starch content for that creamy texture.
Mushrooms: Use fresh varieties like cremini or shiitake for an earthy flavor and a delightful chew.
Vegetable Broth: Homemade or store-bought; it adds depth and enhances the overall taste.
Onion: A finely chopped onion brings sweetness; sauté until translucent for better flavor.
Garlic: Fresh minced garlic elevates the dish with its aromatic zing; don’t go easy on it!
Parmesan Cheese: Grated fresh Parmesan adds richness and creaminess; save some for garnishing!
Olive Oil: Use high-quality extra virgin olive oil to impart lovely flavor during cooking.
Butter: For finishing touches! It gives that extra velvety smoothness we all crave.
Fresh Parsley: Chopped parsley is perfect as a garnish adding color and freshness.
Salt and Pepper: Essential seasoning to enhance all the wonderful flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base Ingredients: Start by gathering all your ingredients on the countertop so you’re ready to dive into cooking without any last-minute scrambles.

Sauté the Aromatics: In a large saucepan over medium heat, add olive oil and butter until melted. Toss in chopped onions and minced garlic; cook until they become fragrant and translucent.

Add the Mushrooms: Stir in sliced mushrooms and sauté until they’re tender and golden brown. The kitchen will smell heavenly at this point—trust me!

Add Arborio Rice: Pour in Arborio rice and stir quickly to coat each grain with the oil mixture. Toasting the rice enhances its nuttiness; cook for about 2 minutes until slightly opaque.

Pour in Broth Gradually: Begin adding warm vegetable broth one ladle at a time while stirring constantly. Allow each addition to be absorbed before adding more; this process helps create that signature creaminess.

Add Cheese & Seasonings: Once the rice is al dente and creamy (about 18-20 minutes), mix in grated Parmesan cheese along with salt and pepper to taste. Stir until fully melted for an indulgent finish.

Now you’re ready to serve! Plate your Mushroom Risotto beautifully with an extra sprinkle of Parmesan cheese and freshly chopped parsley on top for that gourmet touch!

Enjoy every luscious bite as you savor this classic comfort dish that feels like home cooked love. You’ve officially elevated your dinner game!

You Must Know

Use a mix of wild and cultivated mushrooms for depth,like a sad Tuesday.
This helps release the starches in the rice, creating that creamy texture we all crave.
Adding cold broth can shock the rice, Trust me, your risotto will be much happier if you keep it cozy.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then toast your rice before adding warm broth gradually while stirring.

Add Your Touch

Feel free to incorporate vegetables like peas or asparagus for color and taste. You can also sprinkle fresh herbs like parsley or chives on top for that gourmet flair.

Storing & Reheating

Store leftover Mushroom Risotto in an airtight container in the fridge for up to three days. Reheat slowly on low heat, adding a splash of broth to restore creaminess.

Chef's Helpful Tips

To achieve perfect creaminess, always use Arborio rice; it’s designed for risottos.
Avoid rushing; patience is key for flavor development!
Never skip tasting as you go—personalize seasoning to your liking!

I remember making Mushroom Risotto for my family’s Sunday dinner, and they couldn’t stop raving about how creamy it turned out! It felt great to impress them with my cooking skills.

FAQ

What type of mushrooms should I use in Mushroom Risotto?

Opt for a mix of wild and cultivated mushrooms for best flavor.

Can I make Mushroom Risotto vegan?

Yes, use vegetable broth instead of chicken broth for a delicious vegan option.

How do I know when the risotto is done?

The rice should be al dente—tender yet slightly firm when bitten.

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