Creamy Mushroom Chicken Recipe

Imagine a plate of golden-brown chicken bathed in a rich, velvety sauce that practically begs you to dive right in. The aroma of sautéed garlic mingling with earthy mushrooms wafts through the air, wrapping you in a warm hug of comfort. That’s exactly what you get with this creamy mushroom chicken. It’s like a cozy blanket on a chilly evening—perfect for when you want to feel good inside and out.

This dish isn’t just food; it’s a memory-maker. Picture this: a family dinner where laughter bounces off the walls and everyone is digging into plates piled high with creamy goodness. You’ll want to make it again and again—trust me!

My family devoured this creamy mushroom chicken on a chilly Sunday night; their smiles said it all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size.
• Fresh Mushrooms: I prefer cremini for their robust flavor; slice them evenly for even cooking.
• Heavy Cream: Use full-fat cream for that luxurious texture that makes this dish truly decadent.
• Garlic: Fresh minced garlic adds depth; choose sturdy cloves that smell fragrant and fresh.
• Chicken Broth: Low-sodium broth helps control saltiness while adding great flavor; opt for homemade if possible.
• Herbs (Thyme & Parsley): Fresh herbs elevate the dish; chop them finely for the best release of flavor.
• Olive Oil & Butter: A blend gives richness and flavor; don’t skimp on either!
• Salt & Pepper: Essential for seasoning; taste as you go for perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Begin by gathering all your ingredients. Slice mushrooms and mince garlic ahead of time to streamline your cooking process.

Sauté the Chicken: In a large skillet over medium heat, add olive oil and butter until melted. Season your chicken breasts with salt and pepper before placing them in the hot skillet. Cook until golden brown on both sides—about 5-7 minutes per side.

Add Garlic and Mushrooms: Once the chicken is cooked through, remove it from the skillet and set aside. In the same skillet, add more butter if needed and toss in your sliced mushrooms along with minced garlic until they soften and become fragrant—around 3-4 minutes.

Create the Creamy Sauce: Pour in your heavy cream and chicken broth into the pan with mushrooms. Stir well while scraping any bits off the bottom of the skillet. Let it simmer gently until slightly thickened—about 5 minutes.

Combine Everything Together: Return your cooked chicken back into the pan swimming in that luscious sauce. Allow everything to simmer together for another 5 minutes so flavors meld beautifully.

Garnish & Serve: Sprinkle chopped parsley over your creamy mushroom chicken before serving it hot! Pair it with rice or pasta for an irresistible meal that will have everyone asking for seconds.

Now you’ve made an incredible creamy mushroom chicken that not only fills bellies but warms hearts too! Enjoy every bite!

Perfecting the Cooking Process

Start by searing the chicken in a hot pan to lock in flavors. While it’s cooking, chop your mushrooms and garlic; this multitasking will save time and ensure everything is ready when needed.

Add Your Touch

Feel free to swap out the chicken for turkey or even tofu if you’re feeling adventurous. Add herbs like thyme or rosemary for extra flavor, or toss in some spinach at the end for a pop of color.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of cream if needed to maintain that luscious sauce.

I remember the first time I made creamy mushroom chicken for my friends; they were blown away! One even said it tasted like a fancy restaurant dish, which made my day.

FAQ

Can I use frozen chicken for this recipe?

Using frozen chicken is possible but ensure it’s fully thawed before cooking.

What can I serve with creamy mushroom chicken?

Pair it with rice, pasta, or crusty bread to soak up the delicious sauce.

How can I make this dish dairy-free?

Substitute heavy cream with coconut milk or a dairy-free alternative for similar creaminess.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Mushroom Chicken

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in tender chicken enveloped in a rich, savory mushroom sauce that promises to delight your taste buds.

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Ingredients

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• 4 boneless chicken breasts (approx. 500g)
• 2 cups cremini mushrooms, sliced
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped (for garnish)
• 2 tbsp olive oil
• 2 tbsp butter
• Salt and pepper to taste

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Instructions

1. Slice the mushrooms and mince the garlic.
2. In a large skillet over medium heat, heat olive oil and butter. Season the chicken breasts with salt and pepper and cook until golden brown (5-7 minutes per side). Remove from skillet and set aside.
3. In the same skillet, add sliced mushrooms and minced garlic; sauté for about 3-4 minutes until softened.
4. Pour in heavy cream and chicken broth, stirring to combine while scraping any bits from the pan. Let simmer for about 5 minutes until slightly thickened.
5. Return the cooked chicken to the skillet and allow to simmer for an additional 5 minutes.
6. Garnish with chopped parsley before serving with rice or pasta.

Notes

•  For added flavor, substitute chicken with turkey or tofu.
• Toss in spinach at the end for extra color and nutrition.
•  Store leftovers in an airtight container for up to three days; reheat gently on the stove.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (approx. 200g)
• Calories: 540
• Sugar: 1g
• Sodium: 470mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 41g
• Cholesterol: 150mg