Description
Creamy, tangy, and utterly delicious, this Greek yogurt dip is the perfect companion for fresh veggies or pita chips, making any snacking occasion special.
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- 2 cloves fresh garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp fresh parsley or dill, chopped
Instructions
- Mince the garlic and squeeze the lemon juice into a small bowl.
- In a mixing bowl, combine Greek yogurt, minced garlic, and lemon juice. Stir until creamy.
- Add dried oregano, salt, and pepper; mix well to combine flavors.
- Fold in the chopped herbs for added freshness.
- Chill in the refrigerator for at least 30 minutes to enhance flavor before serving.
Notes
- For extra flavor, consider adding a pinch of cumin or smoked paprika.
- Feel free to swap out herbs; basil or cilantro can provide a unique twist on this classic dip.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 1g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg