Creamy Garlic Chicken Recipe for Dinner

The aroma of creamy garlic chicken wafts through the air like a warm hug from your favorite grandma. Imagine tender pieces of chicken swimming in a luscious sauce that’s as comforting as a cozy blanket on a cold day. Each bite bursts with flavor, making you forget about everything else. This is not just a meal; it’s an experience that dances on your taste buds and makes weeknight dinners feel like special occasions.

it’s a busy Tuesday evening, and you’ve just survived another day of adulting. You want something delicious without spending hours in the kitchen. Enter creamy garlic chicken—your new best friend! With just a handful of ingredients, you can whip up this magical meal that will have your family raving and asking for seconds. Trust me, once you make this dish, your kitchen will become the place to be!

I’ll never forget the first time I made creamy garlic chicken for my family—my kids’ eyes lit up like fireworks when they took their first bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust depending on how many people you’re feeding.
• Fresh Garlic: Choose firm cloves for the best flavor; fresh garlic elevates every dish it touches.
• Heavy Cream: This is where the magic happens—rich and velvety cream creates that luxurious sauce we all crave.
• Chicken Broth: Use low-sodium broth to control the saltiness while still enhancing the flavor.
• Parmesan Cheese: Freshly grated cheese adds depth; trust me, there’s no comparison to pre-packaged shredded stuff!
• Olive Oil: A splash of olive oil helps sear the chicken perfectly, giving it a golden crust that’s hard to resist.
• Italian Seasoning: For an aromatic touch, Italian seasoning enhances every bite and brings all the flavors together seamlessly.
• Salt and Pepper: Essential seasonings; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping Your Chicken: Start by patting dry your boneless skinless chicken breasts with paper towels. Season both sides generously with salt and pepper—don’t skimp here!

Searing Time!: Heat olive oil in a large skillet over medium-high heat until shimmering. Add the seasoned chicken breasts and sear each side for about 6-7 minutes until golden brown.

Add Garlic Goodness: Once the chicken is cooked through (internal temperature should reach 165°F), remove it from the pan and let it rest. In the same pan, add minced fresh garlic; sauté until fragrant but not browned.

Create The Creamy Sauce: Pour in the heavy cream and broth into the skillet while scraping up those flavorful bits stuck on the bottom. Bring it to a gentle simmer; watch as it thickens beautifully!

Toss In The Cheese!: Stir in freshly grated Parmesan cheese along with Italian seasoning. Let it melt down into that glorious sauce while returning your lovely seared chicken back into the pan to soak up all that flavor.

Final Touches: Allow everything to simmer together for another 3-5 minutes until thickened further. Taste and adjust seasoning if necessary before serving hot.

Now you’ve got yourself an unforgettable creamy garlic chicken ready to impress anyone lucky enough to be at your dinner table!

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then prepare the sauce while it’s cooking for maximum flavor and efficiency.

Add Your Touch

Consider adding spinach or sun-dried tomatoes to bring extra color and nutrients to your creamy garlic chicken dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat.

Sharing this recipe brings back memories of my friends raving about dinner! Their happy faces made all the chopping worth it, and now it’s a staple in our gatherings.

FAQ

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will add extra juiciness and flavor to the dish.

How do I make this recipe gluten-free?

Simply use gluten-free flour or cornstarch to thicken the sauce effectively.

What sides pair well with creamy garlic chicken?

Serve it alongside roasted vegetables or fluffy mashed potatoes for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easy Creamy Garlic Chicken Recipe for Dinner

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy garlic chicken is a delightful dish featuring tender chicken enveloped in a rich, velvety sauce. Perfect for busy weeknights, this recipe combines simplicity with incredible flavor.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 680g)
• 4 cloves fresh garlic, minced
• 1 cup heavy cream (240ml)
• 1 cup low-sodium chicken broth (240ml)
• ½ cup freshly grated Parmesan cheese (50g)
• 2 tbsp olive oil (30ml)
• 1 tsp Italian seasoning
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pat the chicken breasts dry and season both sides generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for about 6-7 minutes on each side until golden brown and cooked through.
3. Remove the chicken from the skillet and let it rest while you prepare the sauce.
4. In the same skillet, add minced garlic and sauté until fragrant, being careful not to brown it.
5. Pour in heavy cream and chicken broth, scraping up any flavorful bits from the bottom of the pan; bring to a gentle simmer.
6. Stir in Parmesan cheese and Italian seasoning until melted, then return the seared chicken to the skillet to soak in the sauce.
7. Allow everything to simmer together for another 3-5 minutes before serving hot.

Notes

• For added nutrition, consider incorporating spinach or sun-dried tomatoes into the sauce.
• Store leftovers in an airtight container for up to three days; reheat gently on low heat.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 400
• Sugar: 1g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 120mg