Creamy Coconut Chia Breakfast Pudding Recipe

The sun has barely risen, and your kitchen transforms into a culinary oasis with the intoxicating scent of coconut. Yes, it’s time for Coconut Chia Breakfast Pudding—a breakfast so creamy and dreamy that it could make even the grumpiest of morning people crack a smile. This delightful dish is like waking up in a tropical paradise without the need for sunscreen or plane tickets.

Imagine diving into a bowl of silky pudding adorned with vibrant berries and crunchy nuts, all while feeling virtuous because it’s packed with nutrients. Not only is this coconut chia breakfast pudding easy to whip up, but it also brings back memories of lazy Sunday mornings spent lounging around in pajamas with family—a little slice of heaven right at your breakfast table.

I still remember my niece’s face lighting up when she tried this pudding for the first time—it was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Coconut Milk: Use full-fat canned coconut milk for extra creaminess; it elevates the flavor significantly!
• Chia Seeds: These tiny seeds expand when soaked, giving the pudding its unique texture—look for fresh ones!
• Maple Syrup: A natural sweetener that adds depth; adjust based on your sweetness preference.
• Vanilla Extract: Choose pure vanilla extract for a lovely aromatic touch that enhances overall flavor.
• Fresh Fruits: Top with fruits like strawberries or mangoes for added color and freshness.
• Nuts or Seeds: Sprinkle in some almonds or pumpkin seeds to give your pudding an extra crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Combine Your Base Ingredients: In a medium-sized bowl, whisk together coconut milk, chia seeds, maple syrup, and vanilla extract until well combined.

Let It Rest (And Work Its Magic): Cover the bowl and let it sit in the refrigerator for at least 2 hours or overnight. This step allows the chia seeds to absorb liquid and create that creamy texture.

Stir It Up!: After resting, give the mixture a good stir to break up any clumps formed during chilling. It should have thickened nicely!

Create Your Masterpiece: Spoon your luscious pudding into bowls or jars; feel free to layer them if you’re feeling fancy.

Add Toppings Galore!: Top each serving generously with fresh fruits and nuts—be as creative as you like!

Enjoy Your Tropical Escape!: Dig into this blissful Coconut Chia Breakfast Pudding and savor every delicious bite while imagining yourself on a beach somewhere warm!

Now you are ready to enjoy this delightful treat that not only satisfies your taste buds but also keeps you energized throughout the day!

Perfecting the Cooking Process

Start by mixing chia seeds with coconut milk and letting them soak for at least 4 hours. Stir occasionally for even consistency and avoid lumps.

Add Your Touch

Feel free to swap coconut milk for almond or oat milk if desired. Topping with fresh fruits or nuts adds crunch and color, making it more appealing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. It’s perfect as a quick breakfast or snack straight from the fridge.

I remember the first time I made this Coconut Chia Breakfast Pudding; my friends were amazed at how simple yet delicious it was, and they begged for the recipe!

FAQ

What is Coconut Chia Breakfast Pudding?

Coconut Chia Breakfast Pudding is a nutritious, creamy blend of chia seeds and coconut milk.

Can I use other types of milk?

Absolutely! Almond, soy, or oat milk work well in this recipe too.

How long does it take to set?

Letting it chill overnight gives the best results, but 4 hours works too!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Coconut Chia Breakfast Pudding

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• Author: Sophie
• Total Time: 0 hours
• Yield: Serves 2

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Description

Coconut Chia Breakfast Pudding is a creamy, nutritious delight that transforms your mornings into a tropical getaway. Packed with flavor and easy to prepare, it’s perfect for busy lifestyles.

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Ingredients

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• 1 cup full-fat canned coconut milk
• 1/4 cup chia seeds
• 2 tbsp maple syrup (adjust to taste)
• 1 tsp pure vanilla extract
• Fresh fruits for topping (e.g., strawberries, mangoes)
• Nuts or seeds for crunch (e.g., almonds, pumpkin seeds)

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Instructions

1. In a medium bowl, whisk together coconut milk, chia seeds, maple syrup, and vanilla extract until well combined.
2. Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
3. After resting, stir the mixture to break up any clumps.
4. Spoon the pudding into bowls or jars and top with fresh fruits and nuts as desired.
5. Enjoy your Coconut Chia Breakfast Pudding!

Notes

• For extra creaminess, use full-fat coconut milk.
•  Feel free to customize toppings with your favorite fruits or nuts.
•  If you prefer a different base, almond or oat milk can be used instead.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Breakfast
• Method: No cooking required
• Cuisine: Tropical

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 8g
• Sodium: 15mg
• Fat: 25g
• Saturated Fat: 22g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 10g
• Protein: 5g
• Cholesterol: 0mg