Creamy Chicken Wild Rice Soup

Name: Creamy Chicken Wild Rice Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3-4 boneless skinless chicken breasts (about 1.5 lbs); 1 cup wild rice blend; 1 cup chopped carrots; 1 cup diced celery; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 6 cups low-sodium chicken broth; 1 cup heavy cream or whole milk; 2 tsp dried thyme; 2 bay leaves; Salt and pepper to taste

Published: June 21, 2025

by Clara Harper

Why You'll Love This Recipe

This creamy chicken wild rice soup is incredibly easy to prepare and comes together in one pot.
The flavor profile is rich and satisfying without being overwhelming.
Its inviting colors and textures make it visually appealing on any dining table.
Perfect for chilly evenings or cozy gatherings with friends and family.

I remember my friends’ faces lighting up when they tasted this creamy concoction for the first time; it was pure bliss.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: Opt for about 3-4 breasts; they cook evenly and are easy to shred later.
Wild Rice Blend: A mix of brown rice and wild rice adds texture and depth; choose quality brands for best results.
Carrots: Fresh carrots offer natural sweetness; chop them finely for even cooking.
Celery: Adds crunch and flavor; be sure to wash them well before dicing.
Onion: Use a yellow onion for its mild sweetness that mellows beautifully when cooked.
Garlic: Fresh cloves add robust flavor; crush them before adding for maximum impact.
Chicken Broth: Low-sodium broth is preferable to control saltiness; homemade is always great if you have it.
Cream or Milk: For that luscious creaminess, whole milk or heavy cream works wonders.
Dried Thyme and Bay Leaves: These aromatic herbs elevate the flavor profile significantly; fresh thyme can also be used if available.
Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an adventure in flavors as we dive into making this delicious creamy chicken wild rice soup!

Mise en Place: Gather Your Ingredients: Start by chopping your vegetables and measuring out your spices. Having everything ready makes cooking smoother and more enjoyable.

Sauté the Aromatics: In a large pot over medium heat, add some oil or butter. Sauté chopped onions until translucent and fragrant—about 3-5 minutes will do the trick.

Add the Chicken and Vegetables : Toss in diced chicken breasts along with carrots and celery. Cook until the chicken is lightly browned—around 5-7 minutes should suffice.

Pour in Broth and Rice : Add your low-sodium chicken broth along with rinsed wild rice blend into the pot. Stir well to combine everything.

Add Creaminess : Once the mixture reaches a gentle boil, reduce heat to low. Stir in heavy cream or milk gradually while seasoning with thyme, bay leaves, salt, and pepper.

Simmer Until Done : Let the soup simmer uncovered for about 30-40 minutes until the wild rice is tender—stir occasionally to prevent sticking!

Now that your kitchen smells heavenly with notes of garlic and thyme wafting through the air, it’s time to serve! Enjoy this creamy chicken wild rice soup warm with crusty bread or crackers on the side for an added crunch.

This dish not only warms your belly but also brings people together around the table—so grab your loved ones (and perhaps some extra napkins) because you’ll want seconds!

You Must Know

This creamy chicken wild rice soup is a comforting hug in a bowl.
Its rich flavors and creamy texture make it perfect for chilly days, and you can easily adjust ingredients based on your pantry.
The aroma alone will have everyone flocking to the kitchen.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken for browning before introducing rice and broth. This sequence builds layers of flavor.

Add Your Touch

Feel free to swap out the vegetables or add herbs like thyme for a fresh twist. A sprinkle of lemon juice at the end brightens the flavor beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on low heat to maintain creaminess, adding water if needed.

Chef's Helpful Tips

For a richer flavor, use homemade chicken broth instead of store-bought.
Don’t skip browning the chicken; it adds depth.
Ensure you stir frequently to prevent sticking during cooking.

Sharing this recipe with friends brought back fond memories of cozy winter evenings, where laughter mingled with delicious aromas wafting from the kitchen.

FAQ

Can I use brown rice instead of wild rice?

Brown rice can be used but requires longer cooking time for perfect tenderness.

Is this soup freezer-friendly?

Yes, it freezes well; just leave out the cream until reheating.

What can I substitute for chicken?

Consider using turkey or even chickpeas for a vegetarian option that’s just as hearty.

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