Creamy Chicken Mozzarella Pasta Recipe

Published: March 11, 2025

by Clara Harper

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Catch a whiff of melting mozzarella mingling with juicy chicken and aromatic basil. Imagine twirling forkfuls of creamy goodness that dance on your taste buds. Welcome to the world of Chicken Mozzarella Pasta—a dish so comforting it could give your favorite blanket a run for its money.

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Essential Ingredients
Let’s Make it Together
Cook the Pasta First: Start by boiling a large pot of salted water. Add your chosen pasta and cook until al dente according to package instructions. Drain and set aside.
Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add seasoned chicken breasts and sauté until golden brown on both sides and cooked through—about 6-7 minutes per side.
Add Flavors in Style: Toss in minced garlic right after removing the chicken from the skillet. Sauté until fragrant—around 30 seconds—before adding heavy cream.
Bring on the Cheesy Goodness!: Lower heat and stir in mozzarella cheese until melted and smooth. Don’t forget to reserve some cheese for topping later!
Toss Everything Together: Add cooked pasta back into the skillet along with fresh basil leaves. Mix until everything is coated in creamy goodness.
Finish with Parmesan Bliss!: Sprinkle grated parmesan cheese over the top and mix well before serving hot! Garnish with more basil if you’re feeling fancy.
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use whole wheat pasta instead?
What can I substitute for mozzarella?
Is this recipe good for meal prep?
📖 Recipe Card

Remember the last time you were so hungry that even a bowl of cereal seemed like a gourmet meal? Now picture this dish gracing your table instead. Whether it’s a cozy family dinner or a casual get-together with friends, nothing beats the anticipation of diving into a bowl full of cheesy, savory perfection.

Why You'll Love This Recipe

This creamy Chicken Mozzarella Pasta is not only simple to whip up but also bursts with flavor.
It’s visually stunning with its vibrant colors and textures that will impress anyone at your table.
Perfect for busy weeknights or special occasions when you want to impress without stress.

I still remember the first time I made this dish; my kids devoured it so fast I thought they might start fighting over the last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well for this recipe; adjust based on your family size.
Fresh Mozzarella Cheese: Use high-quality mozzarella for that gooey stretch that everyone loves.
Pasta: Any pasta shape works; I prefer fettuccine for its ability to hold sauce.
Garlic: Fresh garlic brings an aromatic depth; avoid the pre-minced stuff if you can.
Heavy Cream: This is what makes it creamy; opt for full-fat for the best results.
Basil Leaves: Fresh basil adds a pop of freshness; dried just won’t cut it here.
Parmesan Cheese: Grated parmesan gives an extra layer of flavor; fresh is always better than pre-grated.
Olive Oil: A drizzle for cooking the chicken; choose extra virgin if possible.
Salt and Pepper: Essential seasonings to bring all flavors together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta First: Start by boiling a large pot of salted water. Add your chosen pasta and cook until al dente according to package instructions. Drain and set aside.

Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add seasoned chicken breasts and sauté until golden brown on both sides and cooked through—about 6-7 minutes per side.

Add Flavors in Style: Toss in minced garlic right after removing the chicken from the skillet. Sauté until fragrant—around 30 seconds—before adding heavy cream.

Bring on the Cheesy Goodness!: Lower heat and stir in mozzarella cheese until melted and smooth. Don’t forget to reserve some cheese for topping later!

Toss Everything Together: Add cooked pasta back into the skillet along with fresh basil leaves. Mix until everything is coated in creamy goodness.

Finish with Parmesan Bliss!: Sprinkle grated parmesan cheese over the top and mix well before serving hot! Garnish with more basil if you’re feeling fancy.

Creating this Chicken Mozzarella Pasta is not just about following instructions; it’s about enjoying every moment—from chopping ingredients to twirling your fork through gooey goodness.

Now that you’ve created this masterpiece in your kitchen, prepare yourself for compliments flying your way faster than you can say “delicious.”

You Must Know

Chicken Mozzarella Pasta is a perfect blend of flavors and textures.
The creamy mozzarella melts beautifully, creating a dish that’s as comforting as a warm hug.
It’s simple enough for a weeknight dinner but impressive enough for guests, making it a true crowd-pleaser.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then cook the pasta while preparing your rich, cheesy sauce for the best results.

Add Your Touch

Feel free to swap in your favorite vegetables like spinach or bell peppers, or use different cheeses such as provolone for added flavor and variety in your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of broth to maintain creaminess.

Chef's Helpful Tips

Always season your chicken well before cooking; it enhances the overall flavor of the dish significantly.
Use fresh mozzarella for that delightful gooey texture that elevates every bite.
Lastly, don’t skip sautéing garlic before adding sauce; it infuses incredible aroma and taste.

When I first made Chicken Mozzarella Pasta for my friends, they were convinced I had taken a cooking class! Their raving reviews still make me smile years later.

FAQ

Can I use whole wheat pasta instead?

Yes, whole wheat pasta works well and adds extra fiber to the dish.

What can I substitute for mozzarella?

Try using burrata or ricotta cheese for a different but delicious texture.

Is this recipe good for meal prep?

Absolutely! It stores well and tastes even better after flavors meld overnight.

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