Description
Cheddar broccoli soup is a creamy, comforting dish that warms you from the inside out. Perfect for chilly days, this recipe combines vibrant flavors with a delightful texture.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 4 cups vegetable broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
Instructions
- In a large pot over medium heat, melt the butter. Add chopped onions and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute. Add broccoli florets and mix well.
- Pour in the vegetable broth, ensuring it covers the veggies completely. Bring to a gentle boil, then reduce heat and simmer for about 10 minutes until broccoli is tender.
- Use an immersion blender or regular blender to blend until smooth but leave some chunks for texture.
- Return the pot to low heat. Gradually stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Season with salt, pepper, and thyme if desired. Simmer gently for another few minutes before serving.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Experiment with different cheeses like gouda or pepper jack for unique flavor profiles.
- For added spice, consider incorporating nutmeg or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg