
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of cheese instead of boursin?
- How can I make this dish vegan?
- What should I serve with boursin cheese pasta?
- 📖 Recipe Card
It’s a Tuesday evening, the clock is ticking towards dinner time, and you’re staring blankly into your fridge as if it holds the secrets of the universe. Suddenly, a light bulb goes off in your head—what about that tub of boursin cheese? The creamy delight that’s just waiting to transform into something magical. Paired with al dente pasta and maybe a sprinkle of herbs, you’re on the brink of culinary greatness.
Imagine twirling your fork around luscious strands coated in rich garlic-herb sauce while your kitchen fills with aromas that make you feel like a top chef whipping up a Michelin-star meal. Sound enticing? Spoiler alert: It is! Get ready to dive into the velvety world of boursin cheese pasta that will have your taste buds doing a happy dance.
Why You'll Love This Recipe
- This creamy boursin cheese pasta comes together in just 20 minutes—perfect for busy weeknights.
- Its flavor profile is rich yet balanced, making it irresistible.
- Visually stunning with its creamy texture and vibrant green herbs, it’s sure to impress anyone at your dinner table.
- Plus, it’s versatile enough to add your favorite veggies or proteins for a customized meal!
I once made this dish for my best friend’s surprise birthday dinner. The look on her face when she took her first bite was priceless; let’s just say we both ended up licking our plates clean!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta of Your Choice: I recommend using fusilli or penne; their shapes hold the sauce beautifully.
- Boursin Cheese: This herb-infused cream cheese adds a burst of flavor and creaminess.
- Fresh Garlic: Opt for finely minced garlic for that aromatic punch in every bite.
- Olive Oil: Use extra virgin olive oil for sautéing; it enhances the overall flavor profile.
- Fresh Herbs: Parsley or basil work wonders here; they add freshness and color.
- Salt and Pepper: Essential seasonings to elevate all the flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Boil the Pasta: Start by bringing a large pot of salted water to a rolling boil. Add your chosen pasta and cook according to package instructions until al dente.
Sauté Garlic: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant—about 1 minute—being careful not to burn it.
Mix in Boursin Cheese: Once the garlic is aromatic but not browned, add the boursin cheese to the skillet along with a splash of reserved pasta water. Stir until it becomes creamy and smooth.
Combine Pasta and Sauce: Drain the cooked pasta (reserving some cooking water) and add it directly into the skillet with the sauce. Toss everything together so each piece is generously coated.
Season and Garnish: Season with salt and pepper to taste. Finally, toss in freshly chopped herbs right before serving for an extra burst of freshness.
Enjoy this delightful dish warm from the stove or let it cool slightly for lunch leftovers that are equally delicious!
You Must Know
- Boursin cheese pasta is a quick delight that combines rich flavors with minimal effort.
- It’s perfect for busy weeknights yet impressive enough for date nights.
- The delightful smell of melting cheese will have everyone flocking to the kitchen!
Perfecting the Cooking Process
Start by boiling your pasta until al dente, then drain and set aside. In the same pot, melt butter and add garlic before mixing in boursin cheese and pasta. This sequence ensures every noodle gets coated in cheesy goodness.

Add Your Touch
Consider adding sautéed vegetables like spinach or sun-dried tomatoes for extra color and flavor. You can also swap out boursin cheese for any creamy cheese you love, giving you endless options.
Storing & Reheating
Store leftover boursin cheese pasta in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to revive its creamy texture.
Chef's Helpful Tips
- For perfectly creamy boursin cheese pasta, always reserve some pasta water before draining; it helps adjust sauce consistency.
- Fresh ingredients make a big difference, so don’t skimp on herbs or veggies.
- Lastly, serve immediately for optimal flavor and texture!
I once made this dish for a gathering and was blown away by how quickly it disappeared! Friends kept asking for seconds, and I felt like a culinary rockstar just tossing ingredients together.

FAQ
Can I use other types of cheese instead of boursin?
Yes, any creamy cheese works well; just adjust seasonings accordingly.
How can I make this dish vegan?
You can substitute boursin with cashew cream or nutritional yeast for a vegan alternative.
What should I serve with boursin cheese pasta?
Pair it with a light salad or garlic bread for a well-rounded meal!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Boursin Cheese Pasta
- Total Time: 20 minutes
- Yield: Serves 4
Description
Experience a rich and velvety boursin cheese pasta ready in just 20 minutes—perfect for busy weeknights and sure to impress!
Ingredients
- 8 oz fusilli or penne pasta
- 4 oz boursin cheese
- 2 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- 1. Boil the Pasta: In a large pot of salted water, cook pasta according to package instructions until al dente. Drain, reserving some cooking water.
- 2. Sauté Garlic: In a skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
- 3. Mix in Boursin Cheese: Stir in boursin cheese with a splash of reserved pasta water until creamy.
- 4. Combine Pasta and Sauce: Add drained pasta to the skillet, tossing to coat each piece evenly.
- 5. Season and Garnish: Season with salt and pepper; fold in freshly chopped parsley before serving.
Notes
- Add sautéed vegetables like spinach or sun-dried tomatoes for extra flavor.
- If you prefer a lighter dish, swap out boursin cheese for ricotta or cream cheese.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 35mg






