Description
A creamy, flavor-packed dish that combines tender potatoes with rich dressing and fresh toppings, making it a must-have for summer gatherings.
Ingredients
Scale
- 2 pounds Yukon Gold or red potatoes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh parsley or chives
- Salt and pepper to taste
Instructions
- Scrub and cut the potatoes into bite-sized pieces, leaving the skins on.
- Boil the potatoes in salted water for 10-15 minutes until fork-tender. Drain and cool completely.
- In a mixing bowl, whisk together mayonnaise, sour cream, salt, and pepper.
- Gently fold in green onions, cheddar cheese, and herbs into the cooled potatoes.
- Mix until well combined. Chill in the refrigerator for at least one hour before serving.
Notes
- For added flavor, consider using turkey bacon bits or experimenting with different cheeses like feta.
- This salad is best served cold but can be warmed slightly if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg