Comforting Creamy Chicken Macaroni Cheese Soup Recipe

The aroma of a bubbling pot of creamy chicken macaroni cheese soup wafts through the air, wrapping you in a warm embrace. This comforting dish is like a hug in a bowl—rich, cheesy, and irresistibly delicious.

it’s a chilly evening, and you’re cozied up on the couch, blanket draped over your legs. You take one spoonful of this luscious soup and instantly feel your worries melt away. It’s a little slice of culinary heaven.

I once made this creamy chicken macaroni cheese soup for a gathering and watched my friends’ faces light up with every spoonful.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many you’re feeding.
• Macaroni Pasta: Small elbow macaroni works best; it captures the cheesy goodness perfectly.
• Chicken Broth: Choose low-sodium broth for better control over saltiness in your soup.
• Heavy Cream: This adds richness; don’t skimp on it for that indulgent texture!
• Shredded Cheddar Cheese: Use sharp cheddar for a robust flavor that makes your taste buds dance.
• Fresh Garlic: Choose firm cloves—minced garlic packs a flavor punch that elevates the dish.
• Onion: Sweet onions add depth; sauté them until they’re translucent and fragrant.
• Olive Oil: A splash of olive oil helps sauté the garlic and onion beautifully.
• Salt and Pepper: Essential seasonings that enhance all the other ingredients’ flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and chop the onion and garlic finely. This prep step saves time later when you’re cooking.

Cook the Chicken: In a large pot over medium heat, drizzle some olive oil and add diced chicken breasts. Cook until golden brown and fully cooked through for about 6-8 minutes.

Sauté Aromatics: Add minced garlic and chopped onion to the pot. Sauté until they turn translucent and release their delightful aroma—about 3-4 minutes.

Add Broth & Pasta: Pour in your chicken broth while stirring in the macaroni pasta. Bring everything to a gentle boil; let it simmer until pasta is tender—around 8-10 minutes.

Stir in Cream & Cheese: Reduce heat to low before adding heavy cream and shredded cheddar cheese gradually. Stir constantly until everything melds into a creamy paradise.

Season it Up: Taste your masterpiece! Add salt and pepper as needed to elevate those flavors even further—don’t be shy!

This creamy chicken macaroni cheese soup is sure to become an instant favorite among family and friends!

Perfecting the Cooking Process

First, cook the chicken in a pot until golden brown. Then, sauté onions and garlic before adding broth and macaroni to achieve the perfect balance of flavors.

Add Your Touch

Feel free to swap in your favorite vegetables or add spices like paprika or cayenne for some kick. You can even turn it into a hearty casserole by baking with a breadcrumb topping.

Storing & Reheating

Store leftover soup in an airtight container for up to three days. Reheat on medium heat, stirring gently to maintain the creamy texture without burning.

I’ll never forget the time my nephew devoured two bowls of this soup in record time and declared it his new favorite meal. Kids really know how to make you feel like a culinary genius!

FAQ

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully cooked before adding other ingredients.

What can I substitute for macaroni?

Try using any small pasta shape like penne or shells for variety.

How can I make this soup vegetarian?

Replace chicken with chickpeas and use vegetable broth instead of chicken broth.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Chicken Macaroni Cheese Soup

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Creamy Chicken Macaroni Cheese Soup is a delightful bowl of comfort, blending tender chicken, gooey cheese, and macaroni in a rich broth. Perfect for cozy evenings!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (diced)
• 1 cup small elbow macaroni
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 2 cloves fresh garlic (minced)
• 1 medium onion (chopped)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping the onion and mincing the garlic.
2. In a large pot over medium heat, add olive oil and diced chicken. Cook until golden brown (about 6-8 minutes).
3. Add minced garlic and chopped onion; sauté until translucent (approximately 3-4 minutes).
4. Pour in chicken broth and stir in elbow macaroni. Bring to a gentle boil, then simmer until pasta is tender (8-10 minutes).
5. Reduce heat to low; gradually stir in heavy cream and shredded cheddar cheese until melted and creamy.
6. Season with salt and pepper to taste before serving.

Notes

•  Feel free to incorporate your favorite vegetables like spinach or bell peppers for added nutrition.
• For extra flavor, consider adding spices such as paprika or cayenne.
•  To make this soup vegetarian, substitute chicken with chickpeas and use vegetable broth.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Comfort Food
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 80mg