Classic Potato Salad for Memorial Day

The sun is shining, the grill is sizzling, and your favorite people are gathering for a delightful day outdoors. What lies ahead? The grand arrival of the Memorial Day classic potato salad! This dish is like a warm hug on a sunny day—a creamy blend of tender potatoes mixed with crunchy veggies that brings everyone together.

Imagine biting into creamy goodness with bursts of flavor from fresh herbs and tangy mayo. The anticipation builds as you prepare this timeless recipe in minutes while laughing about past family reunions. It’s the perfect companion for barbecues or picnics, guaranteed to make taste buds dance!

Sharing this dish always brings smiles and happy memories from my family gatherings—everyone fights over the last serving!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yukon Gold Potatoes: These buttery potatoes are ideal because they stay firm after boiling—no mushy mess here!
• Mayonnaise: Go for a good quality mayo; it’s essential for that creamy texture everyone loves.
• Celery: Adds a satisfying crunch—choose fresh stalks to bring in extra flavor.
• Red Onion: Use finely chopped red onion for a mild bite and vibrant color.
• Fresh Dill: Nothing beats fresh herbs! Dill adds that unmistakable flavor that screams summer.
• Hard-Boiled Eggs: These are optional but add creaminess and protein—perfect for rounding out your salad.
• Salt & Pepper: Essential seasonings to tie everything together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil Those Potatoes! Start by washing your Yukon Gold potatoes thoroughly. Cut them into quarters so they cook evenly. Place them into a large pot filled with cold water, then bring it to a boil over high heat.

Add Some Flavor! Season the boiling water generously with salt; this step enhances the potatoes’ natural taste. Cook them until fork-tender—about 15-20 minutes—then drain them well.

Mix the Dressing! While your potatoes cool down, whisk together mayonnaise, chopped dill, salt, and pepper in a large mixing bowl. This creamy dressing will bind everything beautifully.

Add in Veggies! Once cooled, chop your potatoes into bite-sized pieces and add them to the bowl along with diced celery and red onions. Gently fold everything together without mashing those glorious potatoes.

Taste Test Time! Now comes the fun part! Taste your potato salad and adjust seasoning if needed—this can be personal preference! You might want more dill or just a pinch of salt.

Chill Before Serving! Cover the bowl with plastic wrap or transfer it to an airtight container. Refrigerate for at least one hour before serving; this allows all those fabulous flavors to mingle.

And voila! Your Memorial Day classic potato salad is ready to steal the show at your next gathering. Enjoy every creamy bite while basking in sunshine and laughter!

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender, then prepare the dressing while they cool down. This method keeps everything fresh and maximizes flavor without wasting time.

Add Your Touch

Feel free to swap mayonnaise for Greek yogurt for a lighter option or add crunchy vegetables like celery and bell peppers. It’s all about creating your perfect blend of flavors.

Storing & Reheating

Store in an airtight container in the fridge for up to three days. There’s no need to reheat; just give it a good stir before serving again.

Sharing my Memorial Day memories always brings a smile; this potato salad has become a family favorite, bringing everyone together with its creamy goodness.

FAQ

How can I make Memorial Day Classic Potato Salad vegan?

Replace mayonnaise with avocado or silken tofu for a creamy texture without dairy.

What type of potatoes are best for potato salad?

Waxy potatoes like red or Yukon gold work best, giving you that creamy consistency.

Can I make this potato salad ahead of time?

Absolutely! Prepare it one day prior for enhanced flavor development before serving at your gathering.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Memorial Day Classic Potato Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 35 minutes
• Yield: Serves approximately 8 people 1x

Print Recipe

Pin Recipe

Description

Memorial Day Classic Potato Salad is a creamy, vibrant dish that’s perfect for summer gatherings. This easy recipe blends tender Yukon Gold potatoes with crunchy veggies and fresh herbs for irresistible flavor.

---

Ingredients

Scale 1x2x3x

• 2 pounds Yukon Gold potatoes
• 1 cup mayonnaise
• 1 cup diced celery
• ½ cup finely chopped red onion
• ¼ cup chopped fresh dill
• 4 hard-boiled eggs (optional)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and quarter the Yukon Gold potatoes. Place them in a large pot, cover with cold water, and bring to a boil.
2. Add salt to the boiling water and cook the potatoes until fork-tender, about 15-20 minutes. Drain and let cool.
3. In a mixing bowl, whisk together mayonnaise, dill, salt, and pepper.
4. Once cooled, chop the potatoes into bite-sized pieces and add them to the dressing along with celery and red onion. Gently mix without mashing the potatoes.
5. Taste and adjust seasoning as desired. Cover and refrigerate for at least one hour before serving for best flavor.

Notes

• For a lighter version, substitute mayonnaise with Greek yogurt.
•  Add bell peppers or corn for extra crunch.
•  Use fresh herbs for maximum flavor impact.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 350mg
• Fat: 24g
• Saturated Fat: 3g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 75mg