Classic Apple Pie Recipe for All Occasions

Name: Classic Apple Pie Recipe for All Occasions
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 cup unsalted butter, chilled and cubed; ¾ cup granulated sugar; ¼ cup brown sugar; 2 tsp cinnamon; ¼ tsp nutmeg; 6 cups fresh apples (Granny Smith and Honeycrisp), peeled and sliced; 1 tbsp lemon juice; ¼ tsp salt; 6–8 tbsp ice water

Published: August 21, 2025

by Clara Harper

Why You'll Love This Recipe

This classic apple pie recipe is simple enough for beginners but delicious enough to impress everyone at Thanksgiving dinner.
The warm spices and flaky crust make it hard to resist.
Each bite feels like a warm embrace from an old friend.
It’s versatile enough to serve with ice cream or on its own for breakfast!

I remember the first time I made this apple pie; my family declared me a baking prodigy—and it was only my second attempt!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture in your crust.
Unsalted Butter: Chilled butter contributes to flakiness; don’t forget to cut it into small cubes before mixing!
Granulated Sugar: Sweeten your filling just right—too much will overpower the natural flavors.
Brown Sugar: Adds depth and caramel notes that pair perfectly with apples.
Cinnamon: This warm spice elevates the flavor profile; use fresh ground for stronger results.
Nutmeg: Just a pinch will give your pie an aromatic twist.
Fresh Apples: A mix of Granny Smith and Honeycrisp works wonders—balance tartness with sweetness.
Lemon Juice: Brightens up the apple flavor and prevents browning during prep.
Salt: A pinch enhances all flavors; don’t skip it!
Ice Water: Helps bring your dough together without warming it up too much.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather Your Tools

Start by assembling your kitchen tools: mixing bowls, measuring cups, rolling pin, and a 9-inch pie dish. Have everything ready so you can focus on crafting that heavenly pie.

Prepare Your Crust

In a large bowl, combine flour and salt. Cut in cold butter until it resembles coarse crumbs. Slowly add ice water one tablespoon at a time until dough forms. Knead gently and divide into two discs—wrap them in plastic wrap and refrigerate for 30 minutes.

Make Your Filling

Peel, core, and slice your apples thinly while thinking about how delicious they’ll be once baked. In another bowl, toss them with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice until coated evenly.

Roll Out Your Dough

On a floured surface, roll out one disc of dough into a circle about 12 inches wide. Carefully place it into your prepared pie dish; let any excess hang over the edges like an eager friend waiting for dessert.

Add Filling and Top Crust

Pour your spiced apple mixture into the crust—give it some love by spreading evenly. Roll out the second dough disc and place it over the top. Seal by crimping edges together like you’re securing all that deliciousness inside!

Bake to Perfection

Preheat your oven to 425°F (220°C). Cut slits into the top crust for steam release; brush with egg wash if desired. Bake for 15 minutes at high heat before reducing temperature to 350°F (175°C). Continue baking for 30-35 minutes until golden brown and bubbly.

Cool Before Serving

Remove from oven and let cool on a wire rack—this part takes patience as that heavenly scent fills your home! Waiting helps set the filling so each slice holds its shape when served.

Now gather friends or family around because you’ve just created something magical! Serve warm with whipped cream or vanilla ice cream if you want to take indulgence up a notch.

With this simple yet delightful apple pie recipe in hand, you’re equipped not only to make dessert but also memories that will last forever! So roll up those sleeves—let’s get baking!

You Must Know

An apple pie recipe isn’t just about the apples; it’s a nostalgic journey.
The aroma of cinnamon and baked apples fills your kitchen, creating memories.
Whether it’s a cozy family night or a festive gathering, this pie brings everyone together.

Perfecting the Cooking Process

To achieve the best results, start by preparing your crust while the apples marinate in sugar and spices. This way, you maximize flavor and ensure your crust is perfectly flaky.

Add Your Touch

Feel free to swap out some of the sugar for honey or maple syrup for a unique twist. You can also add cranberries for an unexpected tartness that complements the sweet apples beautifully.

Storing & Reheating

Store leftover apple pie in an airtight container in the fridge for up to five days. To reheat, simply warm it in the oven at 350°F for about 15 minutes.

Chef's Helpful Tips

Keep your butter cold when making crust for a flaky texture; this is crucial!
Don’t rush peeling apples; they need to be sliced evenly for even cooking.
Lastly, let your pie cool completely before slicing to prevent a runny filling.

The first time I made this apple pie recipe, my friends devoured it so quickly that I barely got a slice! Their delighted faces still make me smile every time I bake it.

FAQ

Can I use frozen apples for this apple pie recipe?

Yes, but thaw them first and drain excess moisture before use.

What type of apples are best for an apple pie recipe?

Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for depth of flavor.

How do I prevent my crust from becoming soggy?

Blind bake your crust slightly before adding the filling to avoid sogginess.

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