Cinnamon Rolls with Heavy Cream Recipe

The aroma of freshly baked cinnamon rolls wafting through the kitchen is enough to turn even the most determined dieter into a pastry enthusiast. Imagine tearing apart a warm roll, revealing gooey swirls of cinnamon and sugar, topped with a luscious drizzle of cream—a little piece of heaven on your plate. These cinnamon rolls with heavy cream are not just breakfast; they are a celebration of comfort and joy!

Remember the last time you rolled out dough and got flour everywhere? I do! Baking these delightful treats can be messy, but trust me, the end result will have everyone singing your praises. Whether it’s a cozy Sunday morning or a festive gathering, serving up these cinnamon rolls is like giving your guests a warm hug.

I once made these for my family during the holidays—let’s just say there were no leftovers and plenty of happy bellies!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; choose unbleached flour for better flavor.
• Active Dry Yeast: Look for fresh yeast; it’s vital for those fluffy rises.
• Sugar: Just regular granulated sugar will do; it helps activate the yeast.
• Salt: A pinch brings out all the flavors; don’t skip it.
• Whole Milk: Use whole milk for moisture and richness in texture.
• Unsalted Butter: Softened butter ensures easy mixing and adds flavor.
• Cinnamon: Ground cinnamon is key to that warm, comforting flavor we love in rolls.
• Heavy Cream: This is what makes these rolls exceptionally moist—don’t skimp on it!
• Vanilla Extract: A splash enhances sweetness and depth of flavor.
• Confectioners’ Sugar: For drizzling over the top—sweet magic in powdered form!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease a baking pan with non-stick spray or butter to prevent sticking.

Create the Dough: In a large mixing bowl, combine warm milk, sugar, and yeast; let it sit until bubbly—about 5 minutes. You want those little yeast guys to get all frothy!

Add Dry Ingredients: Gradually mix in flour and salt until a soft dough forms. If needed, add a bit more flour until it pulls away from the bowl edges.

Knead Away: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. It should feel soft but not sticky—like a baby’s bottom!

Let It Rise: Place the dough in an oiled bowl; cover it with a clean towel. Let it rise in a warm place until doubled in size—approximately 1 hour.

Create Filling: In another bowl, mix softened butter, sugar, cinnamon until combined into a paste-like filling that smells heavenly.

Scoop & Roll: Punch down dough gently then roll onto a floured surface into a rectangle about ¼ inch thick. Spread the filling evenly over the dough before rolling tightly into a log.

Now slice your rolled dough into even pieces (about 12). Arrange them snugly in your greased baking pan.

Add Heavy Cream: Pour heavy cream evenly over the top of the uncooked rolls before covering them again to rise slightly—about 30 minutes this time.

Finally bake those beauties for 25-30 minutes or until golden brown. Your kitchen will smell like pure bliss!

While they cool slightly, whisk together confectioners’ sugar and vanilla extract with enough milk to create your desired glaze consistency.

Drizzle generously over warm cinnamon rolls before serving them up hot!

Enjoy these delightful treats fresh out of the oven at brunch or as an afternoon snack. Your taste buds will thank you!

Perfecting the Cooking Process

Start by preparing the dough while your oven preheats. Roll out the dough, fill it generously, slice, and arrange in a baking dish. Pour heavy cream over the rolls before baking for an ultra-moist result.

Add Your Touch

Feel free to swap out cinnamon for nutmeg or add chocolate chips for extra decadence. Consider a maple glaze instead of traditional icing for a delightful twist that’ll wow your guests.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature. Reheat individual rolls in the microwave for about 15-20 seconds to revive their soft texture.

There’s nothing like watching friends’ faces light up when they take their first bite of these cinnamon rolls with heavy cream. One morning, I shared them with my neighbor; her smile was priceless!

FAQ

Can I use low-fat milk instead of heavy cream?

Low-fat milk can be used but will yield less moist cinnamon rolls.

How long do these cinnamon rolls stay fresh?

They stay fresh for about 3-4 days if stored properly in an airtight container.

Can I freeze cinnamon rolls after baking?

Yes, you can freeze them after baking; just thaw and reheat when ready to enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Irresistible Cinnamon Rolls with Heavy Cream Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in fluffy cinnamon rolls with heavy cream that are irresistibly moist and delicious. Perfect for breakfast or a sweet snack, they’ll brighten any occasion!

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup granulated sugar
• 1 tsp salt
• 1 cup whole milk, warmed
• ½ cup unsalted butter, softened
• 2 tbsp ground cinnamon
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 cup confectioners’ sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until frothy.
3. Gradually mix in flour and salt until a soft dough forms; add more flour if necessary.
4. Knead on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover with a towel, and let rise until doubled in size (about 1 hour).
6. For the filling, combine softened butter, sugar, and cinnamon in a separate bowl.
7. Punch down the risen dough and roll it out into a rectangle (¼ inch thick). Spread the filling evenly over the dough and roll tightly into a log.
8. Slice into even pieces (about 12) and arrange them in the greased baking pan.
9. Pour heavy cream over the rolls before covering to rise for an additional 30 minutes.
10. Bake for 25-30 minutes or until golden brown. Let cool slightly before drizzling with glaze made from confectioners’ sugar mixed with vanilla extract and enough milk to reach desired consistency.

Notes

• For extra flavor variations, consider adding chocolate chips or using nutmeg instead of cinnamon.
•  If you prefer a different glaze, try maple syrup instead of icing!

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (90g)
• Calories: 350
• Sugar: 15g
• Sodium: 210mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg