Cinnamon Roll Cheesecake Cookies Recipe

Name: Cinnamon Roll Cheesecake Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 tsp baking powder; 2 tsp ground cinnamon; 1/2 cup unsalted butter, softened; 1 large egg; 1 tsp vanilla extract; 4 oz cream cheese, softened; 1 cup powdered sugar; 2 tbsp milk

Published: February 13, 2026

by Clara Harper

Why You'll Love This Recipe

These Cinnamon Roll Cheesecake Cookies combine two beloved desserts into one amazing treat that’s easy to prepare.
Their delightful aroma makes anyone’s mouth water as they bake.
The visual appeal of their swirled design is sure to impress guests at any gathering.
You can enjoy them fresh from the oven or store them for later snacking.

I remember making these cookies for a family get-together last fall. Everyone’s eyes lit up when they took their first bite; it was pure magic!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose Flour: The backbone of your cookie dough; sift it well for light and fluffy cookies.
Granulated Sugar: Provides sweetness and helps create that irresistible chewy texture.
Brown Sugar: Adds moisture and a hint of caramel flavor that deepens the overall taste.
Baking Powder: Essential for giving your cookies that delightful rise; don’t skip it!
Cinnamon: This spice brings warmth and flavor reminiscent of classic cinnamon rolls.
Unsalted Butter: Use softened butter for a creamy dough that blends smoothly with other ingredients.
Eggs: Bind everything together while adding richness to each bite.
Vanilla Extract: A splash of vanilla enhances all flavors beautifully in this cookie recipe.
Cream Cheese: The secret ingredient that gives these cookies their creamy cheesecake filling!
Powdered Sugar: Use this for a simple glaze that adds sweetness without overpowering flavors.
Milk: A splash helps achieve just the right consistency in your cream cheese filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Preheat your oven to 350°F (175°C). In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy and pale.

Add Dry Ingredients: Gradually mix in flour, baking powder, cinnamon, and salt until combined. You should have a thick dough that holds its shape nicely.

Create Your Cream Cheese Filling: In another bowl, beat cream cheese until smooth. Add powdered sugar and milk until you achieve a creamy consistency perfect for swirling into your cookie dough.

Scoop & Swirl!: Using a tablespoon or cookie scoop, drop balls of cookie dough onto parchment-lined baking sheets about two inches apart. Add a dollop of cream cheese filling on top of each ball.

Bake to Perfection!: Bake in preheated oven for 12-15 minutes or until edges are golden but centers remain soft. Don’t worry if they look slightly underbaked; they’ll firm up as they cool.

Cool & Glaze (Optional): Allow cookies to cool on wire racks while you whip up a simple glaze using powdered sugar and milk; drizzle over cooled cookies before serving.

These steps will guide you through creating scrumptious Cinnamon Roll Cheesecake Cookies that are sure to be loved by all! Enjoy every bite while reminiscing about past family gatherings or planning new ones filled with laughter and joy!

You Must Know

Cinnamon Roll Cheesecake Cookies are a delightful blend of two favorites, offering a soft, chewy texture with warm cinnamon aromas.
Perfect for sharing, they disappear faster than you can say “dessert.” These cookies are sure to impress at any gathering or cozy night in.

Perfecting the Cooking Process

To ensure perfect results, start by mixing your dry ingredients first, then cream the butter and sugar before adding eggs. Finally, gently fold in the flour mixture. This sequence helps create a uniform dough that bakes evenly.

Add Your Touch

Feel free to swap regular cream cheese for a flavored version or add chopped nuts for extra crunch. You can also drizzle melted chocolate on top for an indulgent twist.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to five days. To enjoy them warm again, pop them in the microwave for about 10-15 seconds.

Chef's Helpful Tips

Always preheat your oven before baking; this ensures even cooking and the right texture.
Avoid overmixing your dough to keep cookies soft and chewy.
Lastly, use parchment paper to prevent sticking and make cleanup a breeze!

Creating these cookies brings back memories of family gatherings where everyone would gather in the kitchen, eagerly waiting for the sweet aroma to fill the air.

FAQ

What is the best way to store Cinnamon Roll Cheesecake Cookies?

Keep them in an airtight container at room temperature for optimal freshness.

Can I freeze these cookies?

Yes, these cookies freeze well; just seal them tightly in freezer bags.

How do I know when my cookies are baked perfectly?

Look for golden edges while keeping the centers soft and slightly underbaked; they’ll firm up as they cool.

0 Shares