Cinnamon Banana Bread Recipe

Catch a whiff of freshly baked cinnamon banana bread wafting through the kitchen. The scent dances in the air like a sweet serenade, instantly brightening your day. With its soft texture and delightful blend of flavors, this scrumptious treat is more than just food; it’s a slice of happiness on a plate.

Imagine gathering around the table with friends and family as you slice into this golden loaf. Each bite bursts with flavor that warms your soul and brings back cherished memories. Whether it’s breakfast on a lazy Sunday or an afternoon snack while binge-watching your favorite series, this cinnamon banana bread makes every moment feel special.

When I first made this cinnamon banana bread, my kids couldn’t resist sneaking bites before it was even cool. Their giggles filled the kitchen as I tried to save some for later.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are heavily speckled for maximum sweetness and flavor.
• All-Purpose Flour: This is the foundation of your loaf; sifting helps create a lighter texture.
• Granulated Sugar: Adjust the amount based on how sweet you want your bread; honey can also work!
• Cinnamon: Use ground cinnamon for a warm spice aroma that elevates the flavor profile.
• Baking Soda: This helps the bread rise beautifully; ensure it’s fresh for best results.
• Salt: Just a pinch enhances all other flavors in the loaf.
• Vegetable Oil or Melted Butter: Either adds moisture; melted butter gives a richer taste.
• Eggs: These bind everything together and give structure to the loaf.
• Vanilla Extract: A splash adds depth and rounds out flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a loaf pan lightly with oil or butter to prevent sticking.

Mash Those Bananas: In a large mixing bowl, mash 3-4 ripe bananas until smooth. The riper they are, the sweeter your bread will be.

Combine Wet Ingredients: Add 1/3 cup melted butter (or oil), 1 egg (beaten), 1 teaspoon vanilla extract, and 3/4 cup sugar to the mashed bananas. Stir until well combined.

Add Dry Ingredients: In another bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and a pinch of salt. Gradually mix into the wet ingredients until just combined.

Pour Batter Into Pan: Gently pour your batter into the prepared loaf pan. Smooth out the top with a spatula for even baking.

Bake It Up!: Bake in preheated oven for about 60 minutes or until golden brown and a toothpick inserted comes out clean. Enjoy watching it rise!

This delightful cinnamon banana bread is not just easy to make but also versatile enough for any occasion! Feel free to experiment by adding nuts or chocolate chips if you’re feeling adventurous!

And there you have it! With each step completed successfully, you’re now ready to enjoy this warm delight straight from the oven—perfectly spiced and simply irresistible!

Perfecting the Cooking Process

Start by preheating your oven and preparing your loaf pan. Mix dry ingredients first, then add wet ingredients for an even blend.

Add Your Touch

Feel free to swap in chocolate chips or nuts for extra texture. You can also use different types of flour for a unique flavor.

Storing & Reheating

Store your cinnamon banana bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 10-15 seconds when craving warmth.

The first time I baked this cinnamon banana bread, my friends devoured it within minutes, leaving me wondering if there was any left for breakfast!

FAQ

How do I know when my cinnamon banana bread is done?

Insert a toothpick into the center; it should come out clean when ready.

Can I freeze cinnamon banana bread?

Yes, wrap it tightly in plastic wrap and foil before freezing for up to three months.

What can I substitute for eggs in this recipe?

Use unsweetened applesauce or mashed flax seeds as egg substitutes for moisture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Cinnamon Banana Bread

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• Author: Sophie
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Cinnamon banana bread is a delightful blend of sweet, spiced goodness that transforms overripe bananas into a warm, comforting loaf. Perfect for breakfast or snacks, this recipe will fill your kitchen with irresistible aromas.

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Ingredients

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• 3 ripe bananas (mashed)
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/3 cup vegetable oil or melted butter
• 1 large egg (beaten)
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp ground cinnamon
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the oil (or melted butter), beaten egg, vanilla extract, and sugar to the mashed bananas; mix well.
4. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Gradually incorporate the dry mixture into the wet ingredients until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.

Notes

• Adjust sugar based on sweetness preference; honey is a great alternative.
•  For added crunch, consider mixing in walnuts or chocolate chips.
• Ensure your baking soda is fresh for optimal rising.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast/Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg