chocolate chip scones

You just walked into a warm kitchen where the aroma of freshly baked chocolate chip scones dances through the air like a happy little waltz. Picture this: golden-brown tops peeking out of the oven with melted chocolate chips glistening like tiny jewels. It’s the kind of scent that makes you forget your worries and remember what happiness tastes like.

Now, let me take you back to my first attempt at making these delightful bites of joy. Picture me as a wide-eyed novice baker armed with ingredients and an overzealous spirit. The moment I pulled them out of the oven was pure magic; they were everything I dreamed they would be and more. Trust me, every bite is worth the flour-covered counter you’ll inevitably end up with!

I once baked these for a family gathering, and let’s just say my relatives now think I’m a professional pastry chef—thank you very much!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sifted ensures your scones are light and fluffy.
• Baking Powder: Helps your scones rise beautifully; fresh powder yields the best results.
• Granulated Sugar: Sweetens the dough perfectly; adjust based on your sweetness preference.
• Salt: Just a pinch enhances all flavors; don’t skip it.
• Unsalted Butter: Cold butter creates flaky layers; cut into small cubes before use for ease.
• Chocolate Chips: Semi-sweet adds richness; feel free to mix in dark or milk chocolate for variety.
• Milk: Whole milk helps keep your scone tender; substitute with buttermilk for tangy flavor.
• Vanilla Extract: A splash adds depth; pure vanilla is always better than imitation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat those ovens because we’re about to embark on our baking adventure!

Gather Your Ingredients: Start by assembling all your ingredients on the counter. This way, you won’t have to run around like a headless chicken mid-recipe.

Mingle Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. The goal here is to make sure everything is evenly distributed—no one wants a mouthful of salt.

Add Cold Butter: Toss in those cold butter cubes and use your fingers or a pastry cutter to work it into the flour mixture until it resembles coarse crumbs. Just imagine you’re giving the butter a gentle massage—it’ll pay off later!

Add Chocolate Chips and Milk: Stir in those glorious chocolate chips before pouring in the milk and vanilla extract. Mix gently until just combined—overmixing will turn your lovely dough into something resembling a sad pancake.

Shape Your Scones: On a floured surface, turn out your dough and gently knead it into a circle about 1-inch thick. Cut into triangles or use cookie cutters if you’re feeling fancy!

Bake Until Golden Brown: Place those beauties on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 15-20 minutes until they’re golden brown on top. The smell will be heavenly—I promise you won’t be able to resist peeking!

Enjoy these delightful delights fresh from the oven! Let them cool slightly before digging in (if you can wait). Pair with some clotted cream or jam if you’re feeling posh.

If you’re looking for an easy yet impressive treat that will leave everyone wanting more, these chocolate chip scones are calling your name!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). While it warms up, mix dry ingredients in one bowl and wet ingredients in another. Combine them gently, then fold in chocolate chips. Shape the dough quickly before popping it in the oven for perfectly baked scones in 15-20 minutes.

Add Your Touch

Feel free to swap chocolate chips for dried fruit or nuts to suit your taste. You can also experiment with flavored extracts like almond or vanilla for an extra kick. A sprinkle of cinnamon could add that warm touch that makes you feel cozy inside.

Storing & Reheating

Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped for up to three months. Reheat at 350°F (175°C) for about 5-10 minutes to enjoy their fresh-baked taste again!

I still remember the first time I made chocolate chip scones for my friends’ brunch—it was a delightful disaster! The kitchen was flour-covered chaos, but their smiles made every mess worth it.

FAQ

What is the best way to incorporate chocolate chips?

Gently fold them into the dough after mixing wet and dry ingredients for even distribution.

Can I make these scones ahead of time?

Absolutely! Prepare the dough, shape it, and freeze unbaked scones until you’re ready to bake.

What if my dough feels too sticky?

Add a little more flour while mixing until you achieve a manageable consistency without overworking it.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delightful Chocolate Chip Scones

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Approximately 8 scones 1x

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Description

Chocolate chip scones are a delightful treat, featuring buttery flakiness and rich chocolate morsels. Perfect for breakfast or an afternoon snack, they’re quick and easy to make!

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup semi-sweet chocolate chips
• 3/4 cup whole milk
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in chocolate chips, then add milk and vanilla; mix gently until just combined.
5. Turn dough onto a floured surface, knead lightly, and shape into a circle about 1-inch thick. Cut into triangles or desired shapes.
6. Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.

Notes

•  Use cold butter for a flaky texture.
•  Don’t overmix to avoid tough scones; aim for just combined dough.
•  Swap chocolate chips for dried fruits or nuts for different flavors.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (70g)
• Calories: 250
• Sugar: 10g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg