A plate of golden-brown chicken taquitos sizzling in the oven is like a warm hug on a chilly day. Imagine biting into a crispy tortilla filled with tender, seasoned chicken and a burst of flavors that dance on your taste buds. These little beauties are not just food; they’re a celebration of comfort and happiness.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- <strong>Can I use flour tortillas instead of corn tortillas for chicken taquitos?</strong>
- <strong>What can I serve with chicken taquitos?</strong>
- <strong>How can I make chicken taquitos spicier?</strong>
- 📖 Recipe Card
I remember the first time I made these chicken taquitos; my kitchen transformed into a fiesta! Friends were gathered around, laughing and waiting eagerly for the first batch to come out. The aroma wafting through the air was irresistible, promising deliciousness that no one could resist.
Why You'll Love This Recipe
- These chicken taquitos are incredibly easy to prepare, perfect for busy weeknights or casual gatherings.
- Their crispy texture and flavorful filling make them a visual delight.
- You can customize the ingredients based on your preferences or what you have in your pantry.
- Plus, they are versatile enough to serve as appetizers or main dishes!
The reactions from my friends were priceless; they devoured every last morsel and demanded the recipe right away!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shredded Chicken: Use leftover rotisserie chicken or cook your own for maximum flavor.
- Corn Tortillas: Opt for soft corn tortillas; they hold together beautifully when rolled.
- Cheddar Cheese: Choose freshly grated cheese for optimal melting goodness.
- Onion: Finely chop onion for added sweetness and depth in your filling.
- Cilantro: Fresh cilantro elevates the flavor profile with its bright herbaceous notes.
- Spices (Cumin & Chili Powder): These spices bring warmth and complexity to the dish.
- Vegetable Oil: Use oil for frying; it creates that coveted crispy texture.
- Sour Cream (for serving): A dollop of sour cream adds creaminess that balances the flavors perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Filling: In a large bowl, combine shredded chicken with chopped onion, cilantro, cumin, chili powder, and cheese. Mix until well combined.
Heat Your Tortillas: Warm corn tortillas in a dry skillet over medium heat until pliable. This prevents them from cracking when you roll them.
Roll It Up!: Place about two tablespoons of filling onto each tortilla. Roll tightly but gently; you want them snug without tearing.
Fry Those Taquitos!: Heat vegetable oil in a frying pan over medium heat. Add taquitos seam-side down and fry until golden brown—about 3-4 minutes per side.
Drain Excess Oil: Remove fried taquitos from oil and place them on paper towels to absorb any excess oil.
Serve Hot!: Plate your crispy chicken taquitos with a side of sour cream or guacamole for dipping. Enjoy while hot!
Now you have perfectly crispy chicken taquitos ready to impress anyone at your table! Whether you’re hosting game night or just craving something tasty after a long day, these bites of joy are sure to satisfy all appetites!
You Must Know
- The secret to crispy taquitos is frying them in hot oil until golden brown, creating a delightful crunch.
- Using freshly shredded cheese instead of pre-shredded can elevate flavors.
- Trust me, freshness makes a world of difference. Don’t overstuff your taquitos; less is often more!
- If you cram too much filling in, they’ll burst during cooking.
Perfecting the Cooking Process
Start by prepping all your ingredients before cooking for an efficient workflow. Sear the chicken first, then assemble while heating the oil for frying.
Add Your Touch
Feel free to swap chicken for shredded beef or veggies for a vegetarian version. Adding spices like cumin or smoked paprika can also enhance flavors immensely.
Storing & Reheating
Store cooked taquitos in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for about 10 minutes until crispy again.
Chef's Helpful Tips
- Keep your oil hot to ensure that your taquitos fry evenly and get that perfect crispiness.
- Use dry hands when handling tortillas to prevent tearing while rolling.
- Experiment with different dipping sauces like guacamole or salsa to find your favorite pairing!
I once made these chicken taquitos for game night, and they vanished faster than my hopes of winning! Friends couldn’t stop raving about how delicious they were, which made my heart swell with pride.
FAQ
Can I use flour tortillas instead of corn tortillas for chicken taquitos?
Yes, flour tortillas work well but may not be as crispy as corn ones.
What can I serve with chicken taquitos?
Serve with guacamole, sour cream, or a fresh salsa for added flavor.
How can I make chicken taquitos spicier?
Add diced jalapeños or a splash of hot sauce to the chicken filling before rolling them up.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Chicken Taquitos
- Total Time: 30 minutes
- Yield: Serves 4 (8 taquitos) 1x
Description
Chicken taquitos are a crispy delight, filled with tender chicken and spices, perfect for parties or a cozy night in.
Ingredients
- 2 cups shredded chicken (cooked)
- 8 corn tortillas
- 1 cup cheddar cheese (freshly grated)
- 1/2 cup onion (finely chopped)
- 1/4 cup cilantro (chopped)
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 cup vegetable oil (for frying)
- Sour cream (for serving)
Instructions
- In a large bowl, mix shredded chicken, onion, cilantro, cumin, chili powder, and cheese until combined.
- Warm corn tortillas in a dry skillet over medium heat until pliable.
- Place about two tablespoons of filling onto each tortilla and roll tightly without tearing.
- Heat vegetable oil in a frying pan over medium heat. Fry taquitos seam-side down for about 3-4 minutes per side until golden brown.
- Remove from oil and drain on paper towels. Serve hot with sour cream or guacamole.
Notes
- For added flavor, consider including diced jalapeños in the filling.
- Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (80g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
