Chicken Pot Pie Pasta Recipe

The aroma of warm chicken pot pie wafts through the air as you enter the kitchen, promising a comforting meal that feels like a hug from Grandma. Just imagine tender pieces of chicken swimming in a creamy sauce, surrounded by vibrant veggies and nestled among perfectly cooked pasta. This Chicken Pot Pie Pasta not only takes your taste buds on an adventure but also wraps you in nostalgia—just like those cozy Sunday dinners at home.

And let’s be honest; who wouldn’t want to experience all that comfort without spending hours in the kitchen? This recipe is so simple that even your cat might start questioning why they’ve never been invited to help cook dinner. So grab your apron and let’s dive into this deliciously creamy world!

One time I made this dish for a family gathering, and I swear my cousin nearly wept tears of joy over the first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well here; feel free to adjust based on appetites.
• Pasta: Use any pasta shape you love; I recommend rotini for its ability to capture sauce.
• Carrots: Fresh carrots add sweetness; opt for vibrant orange ones for color and crunch.
• Frozen Peas: These little green gems are sweet and add a pop of color without any chopping!
• Cream of Chicken Soup: A pantry staple that brings creaminess; low-fat options work too if you’re feeling virtuous.
• Chicken Broth: Use low-sodium broth for better control over salt levels in your dish.
• Onion: A medium onion will bring all the flavors together; sauté until sweet.
• Garlic Powder: A sprinkle adds depth without any fuss—no peeling required!
• Salt and Pepper: Essential seasonings to elevate all other flavors beautifully.
• Dried Thyme or Italian Seasoning: Adds aromatic notes reminiscent of traditional pot pie flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all ingredients. Chop the onions and dice the chicken into bite-sized pieces—this makes cooking easier later on.

Sauté the Chicken: Heat a large skillet over medium heat. Add a splash of olive oil before tossing in diced chicken. Cook until golden brown and no longer pink inside.

Add the Aromatics: Toss in chopped onions once chicken is browned. Sauté until they become translucent and release their sweet aroma—about 3-4 minutes should do it.

Add Carrots and Peas: Mix in sliced carrots and frozen peas. Stir everything together and cook for another 5 minutes until the veggies are slightly tender yet vibrant.

Create the Sauce: Pour in cream of chicken soup followed by chicken broth. Stir well to combine everything into a creamy delight that will soon envelop your pasta.

Add Pasta: Bring mixture to a gentle boil before adding uncooked pasta. Reduce heat to low and cover for about 10-12 minutes until pasta is cooked al dente while soaking up all those rich flavors.

Now you have an irresistible dish that smells heavenly! Serve hot with some fresh parsley sprinkled on top for extra flair.

This Chicken Pot Pie Pasta recipe combines ease with comforting flavors, making it perfect for busy weeknights or special occasions when you’re craving something hearty yet simple!

Perfecting the Cooking Process

Start by searing the chicken in a hot pan until golden brown, then set it aside. Cook your pasta while preparing the creamy sauce for maximum efficiency. Combine everything at the end for a delightful medley of flavors.

Add Your Touch

Feel free to swap out rotini with any pasta shape you adore. Toss in extra veggies like carrots or peas for added nutrition and color. If you’re feeling adventurous, spice it up with some hot sauce or herbs!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove or microwave, adding a splash of broth to revive its creaminess.

Cooking Chicken Pot Pie Pasta brings back fond memories of family gatherings where laughter filled the air. My sister once claimed it was “better than Grandma’s,” but we all know that’s just sibling rivalry at its finest.

FAQ

What can I substitute for chicken in Chicken Pot Pie Pasta?

You can use turkey, rotisserie chicken, or even diced tofu for a vegetarian option.

Can I make Chicken Pot Pie Pasta ahead of time?

Yes, prepare everything and store it separately until you are ready to bake or cook.

What type of pasta works best for this recipe?

Rotini or fusilli are ideal; their shape holds onto the creamy sauce beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Pot Pie Pasta

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Chicken Pot Pie Pasta is a comforting, creamy dish that brings together tender chicken and vibrant vegetables with pasta, offering an easy family favorite perfect for weeknight dinners.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz rotini pasta
• 2 medium carrots, sliced
• 1 cup frozen peas
• 10.5 oz can cream of chicken soup
• 1 cup low-sodium chicken broth
• 1 medium onion, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tsp dried thyme or Italian seasoning

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Instructions

1. Gather and chop all ingredients for easy cooking.
2. In a large skillet over medium heat, add a splash of olive oil and sauté diced chicken until golden brown and cooked through.
3. Add chopped onions to the skillet and cook until translucent (about 3-4 minutes).
4. Stir in sliced carrots and frozen peas; cook for another 5 minutes until veggies are tender.
5. Pour in the cream of chicken soup and chicken broth; stir well to combine.
6. Bring to a gentle boil, then add uncooked rotini pasta. Cover and reduce heat to low, cooking for about 10-12 minutes or until pasta is al dente.

Notes

• Use fresh ingredients for the best flavor and texture.
• Stir the pasta frequently to prevent sticking during cooking.
•  Let the dish sit for about 10 minutes after cooking to enhance flavors.
• Feel free to swap out rotini with your favorite pasta shape or add extra vegetables for added nutrition.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 350
• Sugar: 3g
• Sodium: 680mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg