Chicken Penne Pasta Recipe

The aroma of sautéing garlic fills the kitchen as I prepare my favorite comfort food—chicken penne pasta. This dish is not just a meal; it’s a hug in a bowl that transports me back to cozy family dinners and laughter around the table.

rich cream swirling through perfectly cooked penne, tender chicken pieces nestled within, and fresh herbs dancing on top. You can almost hear the angels sing as you take your first bite. Whether it’s a weeknight dinner or a weekend gathering, this dish always steals the show.

I remember the first time I made this recipe for my friends; their eyes lit up as they took their first bites, and one even declared it “life-changing!” It was an unforgettable evening filled with laughter and empty plates.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Penne Pasta: Choose high-quality whole wheat or gluten-free options for added nutrition and texture.
• Boneless Skinless Chicken Breasts: About 3-4 breasts will do; adjust based on how hungry everyone is!
• Fresh Garlic: Use 3-4 cloves minced for that aromatic kick that elevates every bite.
• Heavy Cream: This creates the creamy sauce that hugs each piece of pasta; don’t skimp on quality!
• Parmesan Cheese: Grate fresh cheese for the best flavor; it melts beautifully into the sauce.
• Spinach: A handful of fresh spinach adds color and nutrients; feel free to load it up.
• Olive Oil: Use extra virgin olive oil for cooking your chicken; it adds depth to the flavor.
• Italian Seasoning: A blend of dried herbs like oregano and basil enhances the overall taste dramatically.
• Salt and Pepper: Essential for seasoning throughout the cooking process; use liberally but taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Penne Pasta: Start by boiling salted water in a pot. Add about 12 ounces of penne pasta and cook until al dente according to package instructions, usually around 11 minutes.

Sauté the Chicken: In a large skillet over medium heat, add two tablespoons of olive oil. Once hot, add diced boneless skinless chicken breasts seasoned with salt and pepper. Cook until golden brown on all sides.

Add Garlic: Toss in minced garlic when the chicken is nearly cooked through—about 8 minutes in. Sauté until fragrant but be careful not to burn it!

Create the Sauce: Pour in one cup of heavy cream once the garlic has softened. Stir well as you scrape any delightful bits stuck at the bottom of the pan.

Melt in Parmesan: Gradually mix in one cup of grated Parmesan cheese while stirring continuously until fully melted into a creamy sauce that clings beautifully to each piece of pasta.

Toss Everything Together: Drain your cooked penne and add it straight into the skillet along with a handful of fresh spinach. Gently fold everything together until combined with that luscious sauce.

Your kitchen should now smell divine! Serve immediately while it’s warm and watch everyone swoon over this comforting plate of goodness.

Enjoy making this delicious chicken penne pasta—it’s bound to become one of your go-to recipes!

Perfecting the Cooking Process

Sear the chicken first, then cook the pasta while preparing the sauce for an efficient meal.

Add Your Touch

Feel free to swap in veggies like spinach or zucchini, or try different cheeses for unique flavors.

Storing & Reheating

Store in an airtight container in the fridge for up to three days; reheat gently on the stove.

Sharing this dish with my friends brought laughter and compliments; they even asked for seconds. It was a memorable night filled with joy and delicious food.

FAQ

What can I substitute for chicken in this chicken penne pasta recipe?

You can use tofu, shrimp, or vegetables like mushrooms for a tasty alternative.

How long does it take to cook penne pasta?

Penne usually takes about 11-13 minutes to cook until al dente.

Can I freeze chicken penne pasta leftovers?

Yes, freeze leftovers in airtight containers for up to two months; just thaw before reheating.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Chicken Penne Pasta Recipe

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Chicken Penne Pasta is a creamy, comforting dish that comes together in under 30 minutes. Perfect for busy weeknights or special family dinners, it’s sure to delight everyone at the table.

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Ingredients

Scale 1x2x3x

• 12 oz penne pasta
• 3–4 boneless skinless chicken breasts (about 1 lb)
• 3–4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach
• 2 tbsp extra virgin olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Cook the penne pasta: Boil salted water in a pot, add the penne pasta, and cook until al dente (about 11 minutes). Drain and set aside.
2. Sauté the chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper. Cook until golden brown on all sides (about 8 minutes).
3. Add garlic: Stir in minced garlic and sauté until fragrant (about 1 minute).
4. Create the sauce: Pour in heavy cream, scraping any bits from the skillet bottom, and mix well.
5. Melt in Parmesan: Gradually add grated Parmesan while stirring until melted and creamy.
6. Combine everything: Toss cooked penne and fresh spinach into the skillet, folding gently to coat with sauce.

Notes

•  Customize your recipe by adding seasonal vegetables like zucchini or bell peppers.
• For additional flavor, incorporate fresh herbs such as basil or parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 350g)
• Calories: 620
• Sugar: 2g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 110mg