Imagine biting into a crispy, golden breaded chicken cutlet slathered in marinara sauce, topped with gooey melted cheese. Now that’s a flavor explosion! The chicken parm sandwich is more than just a meal; it’s a symphony of textures and aromas that sing to your taste buds. You can almost hear it calling your name from the kitchen!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of bread works best for Chicken Parm Sandwich?
- Can I make Chicken Parm Sandwich ahead of time?
- What sides pair well with Chicken Parm Sandwich?
- 📖 Recipe Card
Let me take you back to my first encounter with this culinary wonder. Picture this: a family gathering where everyone was either fighting over the last piece or proclaiming their undying love for this sandwich masterpiece. That day cemented my passion for crafting the ultimate chicken parm sandwich – one that would make even an Italian grandmother weep tears of joy.
Why You'll Love This Recipe
- This easy chicken parm sandwich requires minimal prep time while delivering maximum flavor.
- Customize it with your favorite toppings for a personalized twist.
- The vibrant colors make it visually appealing on any table.
- Perfect for lunches or casual dinners, it’s sure to please everyone!
It was at my cousin’s wedding when I first saw someone devour three of these bad boys in one sitting. The laughter and camaraderie around the table were something I’ll never forget.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose fresh chicken breasts for the best flavor; about 3-4 should suffice.
- Breadcrumbs: Opt for seasoned breadcrumbs; they add an extra layer of flavor without much effort.
- Marinara Sauce: A rich tomato sauce is essential; homemade or store-bought works fine.
- Mozzarella Cheese: Fresh mozzarella melts beautifully; go for good quality to enhance the taste.
- Basil Leaves: Fresh basil adds brightness; don’t skimp on this aromatic touch.
- Sub Rolls: Choose crusty rolls to hold everything together; soft bread makes it a soggy mess.
- Olive Oil: Use high-quality olive oil for frying; it enhances flavor and helps achieve that perfect crispy crust.
- Salt and Pepper: Essential seasonings; always season your chicken generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Chicken: Start by preheating your oven to 375°F (190°C). Season your boneless chicken breasts with salt and pepper generously to build a flavorful base.
Bread the Chicken: Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs. Dip each breast in flour first, then egg, and finally coat with breadcrumbs until fully covered.
Fry Until Golden Brown: Heat olive oil in a large skillet over medium heat. Fry each breaded chicken breast until golden brown on both sides—about 4-5 minutes per side—until they reach an internal temperature of 165°F (74°C).
Add Marinara Sauce and Cheese: Once fried to perfection, transfer the chicken breasts onto a baking sheet. Spoon marinara sauce over each piece generously before topping them with slices of mozzarella cheese.
Bake to Melty Perfection: Place the baking sheet in your preheated oven and bake for about 10-15 minutes or until the cheese is bubbly and golden brown.
Assemble Your Sandwiches!: Grab those crusty sub rolls! Layer them up with fresh basil leaves followed by the cheesy chicken cutlets and additional marinara if desired. Top off with more cheese if you’re feeling adventurous!
This recipe not only fills tummies but also warms hearts—perfect when you want comfort food without too much fuss! Enjoy every bite because life’s too short not to indulge in deliciousness!
You Must Know
- The Chicken Parm Sandwich combines crispy chicken, rich sauce, and gooey cheese.
- This dish is perfect for a cozy dinner or a casual lunch.
- Elevate your meal with fresh herbs for an aromatic experience that tantalizes the taste buds.
Perfecting the Cooking Process
Start by breading and frying the chicken first, then prepare the sauce while it cooks. This sequence ensures everything is hot and fresh when served.
Add Your Touch
Feel free to swap the chicken for eggplant for a tasty vegetarian option. Experiment with different cheeses like provolone or gouda for added flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep the bread crispy.
Chef's Helpful Tips
- For extra crunch, double-coat your chicken before frying; this creates a delightful texture.
- Always let your fried chicken rest before adding sauce to keep it crispy.
- Use fresh basil and oregano for a burst of flavor that transforms every bite.
The first time I made a Chicken Parm Sandwich, my friends devoured them so quickly that I barely got one! It became an instant crowd-pleaser at every gathering since then.
FAQ
What type of bread works best for Chicken Parm Sandwich?
A crusty hoagie roll or ciabatta adds great texture and holds up well.
Can I make Chicken Parm Sandwich ahead of time?
Yes, you can prepare everything in advance and assemble just before serving.
What sides pair well with Chicken Parm Sandwich?
Serve with a light salad or crispy fries for a complete meal experience.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy Chicken Parm Sandwich Recipe
- Total Time: 35 minutes
- Yield: Serves 4
Description
Experience the ultimate comfort food with this Chicken Parm Sandwich, featuring crispy chicken, rich marinara, and melted mozzarella in a toasted roll. Perfect for casual dining!
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup seasoned breadcrumbs
- 1 cup marinara sauce
- 8 oz fresh mozzarella cheese, sliced
- 10 fresh basil leaves
- 4 crusty sub rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Generously season chicken breasts with salt and pepper.
- Dredge each chicken breast in seasoned breadcrumbs until fully coated.
- Heat olive oil in a large skillet over medium heat. Fry each breaded chicken breast for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Transfer fried chicken to a baking sheet, spoon marinara sauce over the top, and add slices of mozzarella cheese.
- Bake in the preheated oven for 10-15 minutes or until cheese is bubbly and golden.
- Assemble sandwiches by placing cheesy chicken cutlets in sub rolls and adding fresh basil leaves.
Notes
- For extra crunch, double-coat the chicken before frying.
- Swap out chicken for eggplant for a satisfying vegetarian option.
- Experiment with different cheeses like provolone or gouda to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying and Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 580
- Sugar: 6g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
