Description
Savor the comfort of this crispy chicken fried steak, perfectly coated and smothered in rich gravy—a delightful dish that will warm your heart and satisfy your cravings.
Ingredients
Scale
- 3–4 boneless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- Salt and pepper to taste
- 1 cup vegetable oil (for frying)
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- ½ cup finely chopped onions (optional)
- 1 tsp garlic powder
Instructions
- 1. Prepare the Chicken: Place chicken breasts between plastic wrap and pound to half-inch thickness.
- 2. Marinate in Buttermilk: In a bowl, mix buttermilk with salt and pepper, then submerge chicken for at least 30 minutes.
- 3. Create Breading Station: Set up three bowls—seasoned flour, beaten eggs, and flour again for double-dipping.
- 4. Bread the Chicken: Dip marinated chicken in flour, then egg wash, and coat again in flour.
- 5. Fry Until Golden Brown: Heat oil in a skillet over medium heat. Fry chicken for 4-5 minutes on each side until golden brown.
- 6. Make the Gravy: In the same skillet, sauté onions (if using) until translucent. Add flour to drippings to create a roux; gradually whisk in broth and stir in heavy cream until thickened.
Notes
- Use room temperature chicken for even cooking.
- Let fried chicken rest briefly to maintain crispiness.
- Experiment with spices like paprika or cayenne for added flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken fried steak (250g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg