Chicken Dumplings Recipe

Imagine a warm bowl of chicken dumplings, steaming hot and nestled in a savory broth. The aroma wafts through the air, beckoning you closer like a warm hug on a chilly evening. Each bite is a delightful combination of tender chicken wrapped in soft dough that just melts in your mouth.

Let me take you on a journey back to my childhood kitchen where I learned the art of making chicken dumplings with my grandma. We would spend hours rolling out dough and giggling as we tried to fold them into perfect little parcels of joy. Whether it’s a rainy day or a cozy family gathering, these dumplings are sure to bring smiles all around.

I’ll never forget my family’s laughter as we devoured these delicious chicken dumplings during our Sunday dinners together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Fresh ground chicken is ideal for flavor; feel free to use leftover rotisserie chicken as a shortcut.
• All-Purpose Flour: Essential for making our fluffy dumpling wrappers; sift it for the best results.
• Chicken Broth: Use homemade broth for richness or store-bought for convenience; both work beautifully.
• Fresh Ginger: Adds warmth and depth; choose firm ginger root for optimal flavor.
• Soy Sauce: A touch of soy sauce enhances umami; opt for low-sodium varieties if you’re watching salt intake.
• Green Onions: Fresh green onions add crunch and color; chop them finely for even distribution.
• Garlic Cloves: Freshly minced garlic gives an aromatic kick; don’t skip this essential ingredient!
• Pepper and Salt: Essential seasonings that bring all flavors together; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: Start by mixing flour and water in a large bowl until combined. Knead gently until smooth while imagining your grandma cheering you on.

Chop the Filling Ingredients: Finely chop garlic, ginger, and green onions before mixing them with ground chicken in another bowl. This aromatic blend will have your kitchen smelling heavenly.

Shape Your Dumplings: Roll out small portions of dough into circles about 3 inches wide. Place a spoonful of filling in each circle and fold over into half-moons—channel your inner artist here!

Seal Them Tight!: Pinch the edges firmly together to avoid any unfortunate leaks during cooking. Think of it as giving your dumplings a snug little hug.

Cook Them Up!: In a large pot over medium heat, bring your broth to a gentle simmer. Gently drop in your dumplings and cook until they float—like tiny boats finding their way home.

Serve & Enjoy!: Ladle your deliciously cooked chicken dumplings into bowls and garnish with additional green onions if desired—prepare for compliments galore!

Perfecting the Cooking Process

Start by preparing the filling while the dough rests. Cook filling ingredients first, then roll out the dough for perfect timing.

Add Your Touch

Feel free to swap chicken for turkey or add vegetables like spinach or carrots for extra nutrition and flavor.

Storing & Reheating

Store leftover dumplings in an airtight container in the fridge for up to three days. Reheat gently in a steamer or microwave.

The first time I made chicken dumplings, my family devoured them in minutes, leaving me with no leftovers! Their delighted faces made all the effort worthwhile.

FAQ

What is the best type of chicken for dumplings?

Boneless, skinless chicken breasts or thighs work best for tender dumplings.

Can I make chicken dumplings ahead of time?

Absolutely! Prepare and freeze them before cooking; just boil when ready to serve.

What can I serve with chicken dumplings?

Consider serving them with a side of steamed vegetables or a fresh salad for balance.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easy and Delicious Chicken Dumplings

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 40 minutes
• Yield: 16 dumplings 1x

Print Recipe

Pin Recipe

Description

Savor the comfort of homemade chicken dumplings, filled with tender chicken and aromatic spices, all wrapped in a fluffy dough. Perfect for cozy meals or family gatherings!

---

Ingredients

Scale 1x2x3x

• 1 pound ground chicken
• 2 cups all-purpose flour
• 4 cups chicken broth
• 1 tablespoon fresh ginger, minced
• 3 tablespoons soy sauce (low-sodium recommended)
• 3 green onions, finely chopped
• 3 garlic cloves, minced
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, combine flour and water until a dough forms. Knead gently until smooth, then let rest for 20 minutes.
2. In a separate bowl, mix the ground chicken with the minced garlic, ginger, soy sauce, and chopped green onions. Season with salt and pepper.
3. Roll out small portions of dough into circles about 3 inches wide. Place a spoonful of filling in each circle and fold over into half-moons. Pinch edges securely to seal.
4. Bring chicken broth to a gentle simmer in a large pot. Carefully drop in dumplings and cook until they float (about 5–7 minutes).
5. Serve hot, garnished with additional green onions if desired.

Notes

•  You can substitute ground chicken with turkey or add vegetables like spinach or carrots for extra nutrition.
• For meal prep, freeze uncooked dumplings and boil them straight from the freezer when ready to serve.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Comfort Food
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4 dumplings (approximately 180g)
• Calories: 360
• Sugar: 1g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg