Chicken Cordon Bleu Casserole: A Comfort Food Delight

Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 8 oz thinly sliced deli ham; 8 oz Swiss cheese, sliced; 1 cup plain or Italian-seasoned breadcrumbs; 2 tbsp Dijon mustard; 1 cup low-sodium chicken broth; 2 tbsp olive oil

Published: October 17, 2025

by Clara Harper

Why You'll Love This Recipe

The chicken cordon bleu casserole is incredibly easy to prepare and requires minimal effort.
Its rich flavors create a comforting dish that everyone will adore.
Visually stunning with its golden-brown crust, it’s perfect for both casual weeknight meals and special occasions.
Plus, it’s versatile enough to accommodate various dietary preferences!

I remember one time I made this dish for a potluck dinner. Everyone devoured it so quickly that I was left with only crumbs and an empty dish—definitely a good sign!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; they should be fresh for optimal flavor.
Deli Ham: Thinly sliced works best; you can choose smoked or honey ham based on your preference.
Swiss Cheese: Look for good-quality slices; they’ll melt beautifully and add creaminess.
Breadcrumbs: Choose plain or Italian-seasoned; they provide crunch and texture on top.
Mustard: A splash of Dijon adds tangy depth; adjust to suit your taste buds.
Chicken Broth: Low-sodium broth helps control saltiness while adding moisture.
Olive Oil: Use for drizzling over breadcrumbs; it enhances browning in the oven.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures even cooking from the get-go.

Prepare Your Baking Dish: Spray a 9×13-inch baking dish with nonstick spray. It prevents sticking and makes cleanup a breeze.

Layer It Up!: Place half of the cooked chicken breasts at the bottom of your baking dish. Add half of the deli ham slices on top followed by half of the Swiss cheese.

Add More Layers!: Repeat layering with the remaining chicken, ham, and cheese until everything is used up. Trust me; this is where it really starts looking tempting.

Create The Sauce Mix: In a bowl, whisk together mustard and chicken broth until combined. Pour this mixture evenly over the layered goodness in your baking dish.

Topping Time!: In another bowl, mix breadcrumbs with olive oil until slightly moistened. Scatter these crunchy bits over the top layer for some crispy texture once baked.

Pop it into your preheated oven for about 30-35 minutes until bubbly and golden brown on top. As you wait, enjoy that mouthwatering aroma filling your kitchen—it’s like a warm hug!

This delightful chicken cordon bleu casserole promises abundant flavors wrapped in layers of love. It’s perfect for any gathering or simply when you’re craving something comforting at home! So grab those forks and dig in—you won’t regret it!

You Must Know

This chicken cordon bleu casserole can transform weeknight dinners into gourmet experiences.
The melty cheese and crispy topping create a comforting dish that pleases everyone.
Plus, it’s a great way to sneak in some veggies without anyone noticing.

Perfecting the Cooking Process

To achieve perfect results, cook your chicken first, then layer with cheese and sauce while prepping the breadcrumbs.

Add Your Touch

Feel free to swap the chicken for turkey or add spinach for a burst of color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge. For reheating, bake at 350°F until heated through, about 15 minutes.

Chef's Helpful Tips

To avoid dry chicken, ensure it’s cooked just until no longer pink.
Use fresh herbs to elevate flavors; they make a noticeable difference.
For extra crunch, broil your casserole briefly before serving for a golden finish.

Sharing this dish with friends once turned into a hilarious memory when my neighbor tried to impress their date with my recipe—only to set off the smoke alarm! It was a night filled with laughter and good food.

FAQ

Can I use different meats in chicken cordon bleu casserole?

Absolutely! Turkey or even ham works wonderfully in this comforting dish.

How long does this casserole last in the fridge?

It can last up to three days when stored properly in an airtight container.

Can I make chicken cordon bleu casserole ahead of time?

Yes! Prepare it the night before and bake it just before serving for convenience.

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📖 Recipe Card