Chicken and Stuffing Casserole Recipe

The aroma of a bubbling chicken and stuffing casserole wafts through the air like a warm hug from Grandma on a chilly day. Picture tender chicken nestled beneath a golden blanket of savory stuffing that practically begs you to dig in. This dish is the ultimate comfort food experience—one bite transports you to simpler times when family gatherings meant laughter, stories, and perhaps a friendly debate over who makes the best casserole.

Somewhere between my mother’s kitchen and my own, this recipe has transformed into an essential part of my culinary repertoire. It’s the kind of dish that makes even the pickiest eaters lean in for seconds while simultaneously filling your home with delightful scents. Trust me; this is one meal you’ll want on speed dial for those busy weeknights or lazy Sundays.

When I first served this chicken and stuffing casserole at a family gathering, the room went silent—everyone was too busy savoring their first bites to speak!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for about 3-4 breasts; adjust based on serving size.
• Stuffing Mix: Choose your favorite flavor; it adds depth and convenience to this recipe.
• Chicken Broth: Use low-sodium broth for better control over salt levels while enhancing flavor.
• Fresh Vegetables: Onions and celery work wonders; they add crunch and aroma when sautéed.
• Dried Herbs: A mix of thyme and rosemary elevates the dish with aromatic flavors.
• Butter: Use unsalted butter for sautéing vegetables; it enriches the overall taste.
• Salt & Pepper: Essential seasonings that bring out all other flavors in the dish.
• Sour Cream or Cream of Chicken Soup: Adds creaminess; choose based on personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for some kitchen magic as we create this delightful casserole!

Preheat Your Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray to prevent sticking.

Sauté Those Veggies: In a skillet over medium heat, melt butter. Add diced onions and celery until they soften and release their sweet aroma—about 5 minutes will do!

Add the Chicken: Place your seasoned chicken breasts into the skillet with veggies. Cook until they turn golden brown on both sides—aim for about 6-7 minutes per side.

Create Your Base: In a mixing bowl, combine cooked veggies with stuffing mix and pour in chicken broth. Stir until everything is evenly moistened—a beautiful medley awaits!

Laying It All Out: Transfer your mixture into the greased baking dish. Plop those golden-brown chicken breasts on top like royalty—they deserve it after all that cooking!

Bake to Perfection: Cover your creation with aluminum foil and bake for 30 minutes. Then remove the foil and bake another 15 minutes until everything is bubbly and golden brown.

Once you pull that masterpiece out of the oven, let it rest just long enough to avoid burning your tongue but not long enough that you lose all that glorious steam!

Enjoy every forkful of this comforting chicken and stuffing casserole—it’s sure to become a beloved staple in your home!

Perfecting the Cooking Process

Sear the chicken first to lock in those delicious juices, then mix your stuffing while it browns. This step ensures moisture stays in the chicken while the flavors mingle beautifully.

Add Your Touch

Feel free to customize your casserole with different veggies or spices. Swap out broccoli for green beans or add some garlic for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal texture.

There was that one time when I made this casserole for a potluck, thinking I’d impress everyone with my culinary skills. Let’s just say my friend took two helpings while trying not to laugh at my “unique” seasoning choices.

FAQ

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before cooking to maintain even cooking.

What can I substitute for stuffing?

You could use quinoa or rice if you’re looking for gluten-free alternatives.

How long does this casserole last in the fridge?

It lasts up to three days when stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Chicken and Stuffing Casserole Recipe

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• Author: Sophie
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in a comforting chicken and stuffing casserole, perfect for family dinners or cozy gatherings. This dish combines tender chicken with savory stuffing, creating a warm and satisfying meal.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 (12 oz) box stuffing mix
• 1 cup low-sodium chicken broth
• 1 cup diced onions
• 1 cup diced celery
• 2 tsp dried thyme
• 2 tsp dried rosemary
• 3 tbsp unsalted butter
• Salt and pepper to taste
• 1 cup sour cream or cream of chicken soup

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, melt the butter. Add diced onions and celery; cook until softened (about 5 minutes).
3. Season chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown on both sides (about 6-7 minutes per side).
4. In a mixing bowl, combine cooked veggies with stuffing mix and pour in chicken broth. Stir until evenly moistened.
5. Transfer the mixture to the greased baking dish; place golden-brown chicken breasts on top.
6. Cover with aluminum foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until bubbly and golden brown.
7. Allow resting before serving.

Notes

• Customize your casserole by adding different vegetables like green beans or bell peppers for added nutrition.
•  Use day-old bread for the stuffing mix to enhance flavor absorption.
•  For gluten-free options, substitute stuffing with quinoa or rice.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 540mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg