Chicken and Gravy Recipe

The aroma of savory chicken simmering in rich gravy fills the kitchen, making it feel like home. As you take that first bite, the tender meat melts in your mouth, creating a symphony of flavors that dances on your palate.

There’s something undeniably nostalgic about enjoying chicken and gravy. It reminds me of family dinners where laughter echoed around the table and everyone fought for the last scoop of deliciousness. It’s perfect for cozy evenings or when you want to impress guests without breaking a sweat.

I’ll never forget my friend’s reaction when I made this on a chilly evening; they declared it the ultimate comfort food!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: Tender thighs add richness to this dish; they’re also forgiving if slightly overcooked.
• All-Purpose Flour: Essential for thickening that luscious gravy; sift it well for smooth results.
• Chicken Broth: Use low-sodium broth to control saltiness while still packing flavor.
• Heavy Cream: This adds a velvety texture; don’t skimp—it’s what makes the gravy truly scrumptious.
• Onion Powder: A sprinkle enhances flavor without overwhelming; it’s my secret ingredient!
• Garlic Powder: Adds depth and aroma; fresh garlic works too if you prefer more zing.
• Dried Thyme: This herb infuses a lovely earthiness into your dish; fresh thyme can be used instead.
• Pepper: Freshly ground pepper will elevate all flavors; adjust according to taste.
• Olive Oil or Butter: For sautéing the chicken until golden brown; I prefer butter for extra richness!
• Salt: Essential for flavor enhancement; adjust based on personal preference and broth sodium levels.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by seasoning your boneless chicken thighs with salt, pepper, onion powder, garlic powder, and dried thyme. Let them sit at room temperature while you gather your tools.

Sauté Until Golden Brown: Heat olive oil or butter in a large skillet over medium heat. Add seasoned chicken thighs, cooking until golden brown on both sides—about 5-7 minutes per side.

Create That Delicious Gravy!: Remove cooked chicken from the skillet and set aside. In the same skillet, sprinkle flour into drippings, stirring constantly until combined—this should take about 1 minute.

Add Broth & Cream Delightfully: Gradually whisk in chicken broth until smooth, then add heavy cream while stirring continuously until thickened—around 3-5 minutes!

Combine Chicken & Gravy Again : Return the golden-brown chicken thighs back into the pan with gravy. Simmer on low heat for another 10-15 minutes so all flavors meld beautifully together.

Serve & Savor!: Plate your tender chicken topped with rich gravy over fluffy rice or creamy mashed potatoes to soak up every drop! Enjoy this comforting meal with loved ones.

Now that you’ve created this fantastic dish full of flavor and warmth, don’t forget to share! Your friends will thank you later when they ask for seconds (and maybe even thirds). Enjoy!

Perfecting the Cooking Process

Start by browning your chicken in a hot pan to lock in juices, then prepare your gravy while it simmers. This sequence ensures everything is perfectly cooked and full of flavor.

Add Your Touch

Feel free to swap out herbs or add vegetables like carrots or peas for extra nutrition. You can also try different spices to create a unique twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so slowly on low heat to maintain moisture and flavor.

I remember the first time I made chicken and gravy for my friends; their compliments were priceless! It’s become a go-to dish that warms hearts and stomachs alike.

FAQ

Can I use boneless chicken instead of bone-in?

Yes, boneless chicken works but may not be as flavorful as bone-in options.

How do I thicken my gravy if it’s too thin?

Add a cornstarch slurry or let it simmer longer to achieve desired thickness.

Can I make this dish ahead of time?

Absolutely! Chicken and gravy can be prepared in advance and reheated when needed.