Chewy Chocolate Chip Cookies Recipe

Name: Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter (softened); 3/4 cup granulated sugar; 3/4 cup brown sugar (packed); 2 large eggs; 2 tsp vanilla extract; 2 cups semi-sweet chocolate chips

Published: February 4, 2025

by Clara Harper

Why You’ll Love This Chewy Chocolate Chip Cookies

Irresistible Flavor: These chewy chocolate chip cookies boast a perfect balance of sweet and salty flavors. The distinct taste of vanilla enhances the rich chocolate, creating a delightful treat that’s hard to resist.

Simple Ingredients: With just a handful of common ingredients, this recipe makes baking accessible to everyone. You likely have everything you need right in your pantry, making it an ideal choice for last-minute cravings.

Perfect Texture: Each bite delivers an amazing combination of crispy edges and soft centers. This texture is achieved by using both brown sugar and granulated sugar in the recipe, ensuring every cookie is simply divine.

Versatile Treats: Chewy chocolate chip cookies can easily adapt to fit different occasions. Enjoy them fresh out of the oven with milk or use them as an ice cream sandwich base for an extra special dessert!

Ingredients for Chewy Chocolate Chip Cookies

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached all-purpose flour for the best results; it provides structure without making the cookies dense.

Baking Soda: This ingredient helps the cookies rise while contributing to their overall texture; ensure it’s fresh for optimal results.

Salt: A pinch of salt enhances all the flavors in your cookie dough; it balances sweetness while intensifying the taste of chocolate.

Unsalted Butter: Softened unsalted butter adds richness and moisture; make sure it’s at room temperature before mixing.

Granulated Sugar: This sugar helps achieve crunchy edges while keeping the center soft; it’s essential for that classic cookie structure.

Brown Sugar: Using packed brown sugar adds moisture and depth of flavor; opt for light or dark brown depending on your preference.

Vanilla Extract: Pure vanilla extract elevates flavor complexity; always choose high-quality extracts for best results.

Chocolate Chips: Semi-sweet or dark chocolate chips provide that gooey goodness we love; feel free to mix varieties for extra flair!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chewy Chocolate Chip Cookies

Follow these simple steps to prepare this delicious dish:

Preheat Your Oven: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats for easy cleanup and perfect baking.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. This step ensures even distribution of ingredients throughout your cookie dough.

Cream Butter and Sugars: In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. This process typically takes about 2-3 minutes using an electric mixer on medium speed.

Add Eggs and Vanilla: Incorporate eggs one at a time into the butter mixture along with vanilla extract. Mix until fully combined; this stage adds moisture to your dough.

Combine Wet and Dry Ingredients: Gradually add your dry ingredients to the wet mixture. Mix on low speed until just combined—over-mixing can lead to tough cookies!

Add Chocolate Chips: Gently fold in chocolate chips using a spatula or wooden spoon until evenly distributed throughout your dough.

Transfer rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie. Bake in preheated oven for 10-12 minutes until edges are golden but centers remain soft.

Transfer warm cookies to wire racks to cool completely before serving!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature allows them to mix better into your dough, leading to softer cookies.

Don’t Overbake: Aim for golden edges with slightly underbaked centers as they will continue cooking on the baking sheet after removal from the oven.

Chill Your Dough (Optional): For thicker cookies with complex flavors, chilling your dough in the refrigerator for 30 minutes before baking can be beneficial.

Experiment with Add-ins: Get creative by adding nuts like walnuts or pecans or mix different types of chocolate chips such as white or milk chocolate!

Thank you for trying this chewy chocolate chip cookie recipe! Enjoy every bite!

Serving Suggestions

This Chewy Chocolate Chip Cookies recipe offers delightful serving suggestions that enhance your experience.

Pair these cookies with a tall glass of cold milk for the classic treat everyone loves. The rich chocolate flavor contrasts beautifully with the creamy texture of milk, making it an ideal snack for any time of day.

For a unique twist, try serving them warm with a scoop of vanilla ice cream on top. The heat from the cookies melts the ice cream slightly, creating a deliciously gooey dessert that’s perfect for gatherings or family nights.

Consider adding a sprinkle of sea salt on top before serving. The salty-sweet combination elevates the flavors and makes each bite even more irresistible. This simple addition can turn your cookie experience into something extraordinary.

Lastly, serve these cookies alongside a robust cup of coffee or tea. The bitterness of the beverage complements the sweetness of the cookies, making it a great pairing for brunch or afternoon snacks.

FAQs

What makes Chewy Chocolate Chip Cookies chewy?

Chewy Chocolate Chip Cookies achieve their chewy texture primarily through the use of brown sugar and melted butter. Brown sugar retains moisture better than white sugar, resulting in a softer cookie. Additionally, chilling the dough before baking helps create that perfect chewiness since it allows the flavors to develop while preventing excessive spreading in the oven.

How do I store Chewy Chocolate Chip Cookies?

To keep your Chewy Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They can last for up to one week this way. For longer storage, consider freezing them; wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to three months when frozen.

Can I customize my Chewy Chocolate Chip Cookies?

Absolutely! Customizing your Chewy Chocolate Chip Cookies is easy and fun. You can add nuts like walnuts or pecans for crunch, or introduce dried fruits like cranberries for a sweet-tart flavor contrast. Experimenting with different types of chocolate chips—like dark or white chocolate—can also give you varied tastes and textures.

What should I do if my cookies spread too much during baking?

If your Chewy Chocolate Chip Cookies spread excessively while baking, there are several adjustments you can make next time. Ensure your butter is softened but not too warm; melted butter can lead to too much spreading. Chilling the dough for at least 30 minutes before baking can also help maintain their shape during cooking.

Conclusion

In conclusion, crafting perfect Chewy Chocolate Chip Cookies is both an art and a science that anyone can master with practice. By understanding key elements like using brown sugar, properly measuring ingredients, and adjusting baking times, you can create delicious cookies that are soft and chewy every time. Remember to pair these delightful treats with milk or ice cream for an unforgettable dessert experience. Don’t hesitate to customize your cookies to suit your personal taste preferences—adding nuts or different chocolates can elevate this classic recipe even further. Enjoy sharing these delightful cookies with friends and family; they are sure to be a hit!

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