Cheesy Beef Burritos with Fries

The aroma of warm tortillas and melted cheese wafts through the air as I prepare to make cheesy beef burritos with fries. The sizzle of seasoned ground beef fills the kitchen, promising an explosion of flavors that will surely delight your taste buds.

a cozy family night where everyone gathers around the table, eagerly waiting to dive into these cheesy delights. For me, it’s a tradition that never fails to bring smiles—and occasional cheese spills—during our taco nights!

I remember one particular taco night when my niece took her first bite and exclaimed that it was the best thing she’d ever eaten. Her face lit up like Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I recommend using lean ground beef for less grease without sacrificing flavor.
• Tortillas: Flour tortillas work best for wrapping; they’re soft and pliable.
• Cheddar Cheese: Grate fresh cheddar for maximum meltiness; it adds that gooey goodness you crave.
• Refried Beans: These add creaminess inside the burrito; canned works great if you’re short on time.
• Frozen French Fries: Choose your favorite brand; they add a fun crunch alongside the burrito.
• Sour Cream: A dollop on top is heavenly; it balances out the richness beautifully.
• Salsa: Use your preferred heat level; fresh salsa elevates the flavor profile significantly.
• Spices (Cumin & Chili Powder): Essential for seasoning the meat; they bring warmth and depth to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on a clean countertop. Preheat your oven according to the instructions on your fry package while you get everything ready.

Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until it’s no longer pink. Stir in cumin and chili powder until fragrant—this should take about 5 minutes.

Add Refried Beans: Mix in the refried beans into the cooked ground beef until well combined. Allow this mixture to heat through for about 3 minutes while stirring occasionally.

Assemble Burritos: Lay a tortilla flat and scoop some of that delicious beef mixture into the center. Top generously with shredded cheese before folding in both sides and rolling tightly.

Bake & Fry Together: Place assembled burritos seam-side down on a baking sheet. Bake in preheated oven alongside your frozen fries according to package directions—usually about 20 minutes or until golden brown.

Serve & Enjoy!: Once everything is beautifully browned and crispy, serve hot with sour cream and salsa. Your cheesy beef burritos with fries are ready to devour!

This recipe not only satisfies those late-night snack cravings but also brings joy to any meal occasion! You’ll find yourself wondering why you didn’t make these sooner!

Perfecting the Cooking Process

Start by browning the beef with onions and spices before warming the tortillas and frying the fries for perfect texture.

Add Your Touch

Feel free to swap ground beef for turkey or chicken, and add veggies like peppers or corn for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep them crispy.

Creating these burritos reminded me of a fun family gathering where everyone pitched in, turning cooking into a lively adventure filled with laughter and tasty aromas.

FAQ

Can I make Cheesy Beef Burritos with Fries ahead of time?

Yes, you can prepare the filling and assemble them later for convenience.

What toppings pair well with Cheesy Beef Burritos?

Sour cream, guacamole, or salsa enhance the flavors beautifully.

How do I make these burritos vegetarian?

Substitute ground beef with black beans or lentils for a hearty vegetarian option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheesy Beef Burritos with Fries

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Cheesy Beef Burritos with Fries are a delightful fusion of savory ground beef, gooey cheese, and crispy fries wrapped in warm tortillas—ideal for family dinners or quick weeknight meals.

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Ingredients

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• 1 lb lean ground beef
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup refried beans (canned)
• 2 cups frozen French fries
• 1/2 cup sour cream
• 1/2 cup salsa
• 1 tsp cumin
• 1 tsp chili powder

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Instructions

1. Preheat your oven according to the frozen fries package instructions.
2. In a skillet over medium heat, brown the ground beef until fully cooked (about 5 minutes). Stir in cumin and chili powder.
3. Mix in the refried beans and heat through for an additional 3 minutes.
4. Lay a tortilla flat, scoop the beef mixture into the center, sprinkle with cheddar cheese, fold the sides, and roll tightly.
5. Place burritos seam-side down on a baking sheet; bake alongside frozen fries for about 20 minutes or until golden brown.
6. Serve hot with sour cream and salsa.

Notes

• For added flavor, consider adding diced bell peppers or corn to the beef mixture.
•  Substitute ground beef with turkey or chicken for a lighter option.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (250g)
• Calories: 650
• Sugar: 3g
• Sodium: 940mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 75mg