Celebrate with Memorial Day Mango Salsa Chicken

The aroma of grilled chicken mingling with sweet, juicy mango salsa can make anyone’s mouth water. Imagine the crispness of the chicken skin combined with the refreshing burst of tropical flavors that dance across your taste buds. This is not just any ordinary dish; this is Memorial Day Mango Salsa Chicken – the star at your summer barbecue that will have friends and family begging for seconds.

Memorial Day isn’t just a day to remember those who served; it’s also a glorious excuse to indulge in good food. Picture yourself lounging in the sun, surrounded by loved ones and laughter, while you dive into this delicious chicken topped with a zesty mango salsa. You’re promised an unforgettable flavor experience that will elevate your holiday from standard to spectacular!

I once whipped up this dish for a backyard barbecue and watched as my friends devoured it like hungry wolves at a buffet. They were sending compliments my way faster than I could keep track!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose fresh chicken breasts for tender juiciness; about 3-4 pieces should do the trick.
• Fresh Mango: Look for ripe mangoes that yield slightly when pressed; they add sweetness and vibrancy.
• Red Onion: Finely diced red onion gives a lovely crunch and adds depth to the salsa.
• Cilantro: Fresh cilantro brings brightness; if you’re not a fan, feel free to leave it out.
• Lime Juice: Use freshly squeezed lime juice to enhance flavors; bottled versions can’t compete!
• Jalapeño Pepper: For those who like heat, finely chop jalapeño; adjust according to spice preference.
• Salt & Pepper: Simple seasoning to amplify the natural flavors of both the chicken and salsa.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing all produce thoroughly under cold water. Dice the fresh mango into small cubes and finely chop the red onion and jalapeño pepper.

Make Mango Salsa: In a bowl, combine diced mango, red onion, cilantro (if using), jalapeño pepper, salt, pepper, and lime juice. Mix well until everything is evenly coated.

Season Your Chicken: Pat dry the chicken breasts using paper towels. Season both sides generously with salt and pepper to enhance their natural flavor.

Grill Time!: Preheat your grill or grill pan over medium-high heat. Once hot, place the seasoned chicken breasts on it. Grill each side for about 6-7 minutes or until fully cooked.

Add Mango Salsa Topping: Once cooked through (internal temp should reach 165°F or 74°C), remove chicken from heat and top generously with mango salsa while still warm.

Serve & Enjoy!: Serve immediately while warm alongside your favorite sides like rice or salad. Watch as everyone praises your culinary skills!

This Memorial Day Mango Salsa Chicken is more than just food; it’s an experience filled with vibrant colors and tantalizing flavors that will surely impress your guests!

Perfecting the Cooking Process

Start by marinating your chicken in zesty lime juice and spices first. While it marinates, chop the fresh mango and veggies for your salsa. Cook the chicken first until golden brown; then mix everything together.

Add Your Touch

Feel free to swap out ingredients based on what you have! For instance, try pineapple instead of mango or add jalapeños for extra heat. Customizing makes every batch unique to you!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm chicken gently in a skillet while adding fresh salsa afterward for vibrant flavors.

I once made this dish for my friends during a summer BBQ, and they loved it so much that they requested seconds! It’s always rewarding when your cooking brings people together.

FAQ

Can I use frozen mangoes instead of fresh?

Absolutely! Just make sure to thaw them completely before using.

How spicy is this Memorial Day Mango Salsa Chicken?

It’s mildly spicy but can be adjusted by adding more jalapeños if desired.

What sides pair well with this dish?

Serve with rice or tortilla chips for a delightful meal experience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Memorial Day Mango Salsa Chicken

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Memorial Day Mango Salsa Chicken is a vibrant dish that combines juicy grilled chicken with refreshing mango salsa, making it ideal for summer gatherings.

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Ingredients

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• 1.5 lbs boneless, skinless chicken breasts (about 3–4 pieces)
• 1 ripe mango, diced
• ½ cup red onion, finely diced
• ¼ cup fresh cilantro (optional)
• Juice of 2 limes
• 1 jalapeño pepper, finely chopped (adjust to taste)
• Salt and pepper to taste

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Instructions

1. Wash and dice the mango, onion, and jalapeño.
2. In a bowl, mix mango, onion, cilantro (if using), jalapeño, lime juice, salt, and pepper well.
3. Pat chicken dry; season both sides with salt and pepper.
4. Preheat grill to medium-high heat. Grill chicken for 6-7 minutes on each side until fully cooked (internal temp of 165°F).
5. Top grilled chicken with mango salsa while warm and serve immediately.

Notes

• Feel free to adjust the spice level by varying the amount of jalapeño.
•  This recipe can also be baked at 375°F for about 25-30 minutes if grilling isn’t an option.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with salsa (approximately 6 oz)
• Calories: 305
• Sugar: 8g
• Sodium: 125mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 90mg