Carne con Papas Recipe for Family Gatherings

There’s something magical about the aroma of slow-cooked beef mixing with tender potatoes that makes your stomach do a happy dance. Carne con papas is not just a dish; it’s a warm hug in a bowl, perfect for cozy gatherings or when you need a little culinary comfort. Imagine the savory scent wafting through your home while this delightful meal simmers away.

Growing up, this was a staple at family dinners. My grandmother would whip it up every Sunday, and I can still hear her saying, “Nothing brings people together like meat and potatoes.” And oh boy, did it work! The anticipation before dinner was almost unbearable as we gathered around the table.

I remember one time my uncle tried to sneak in extra potatoes because he thought they were the true stars of the show. Spoiler alert: he was right! The perfect blend of flavor and texture makes this dish irresistible.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose well-marbled cuts for tenderness; it’s the heart of this comforting meal.
• Potatoes: Use Yukon Gold or Russet potatoes; they hold their shape well during cooking.
• Onions: Sweet onions add depth; chop them finely to enhance flavor throughout.
• Garlic: Fresh garlic cloves are essential for that aromatic punch; you won’t regret using extra.
• Carrots: These add sweetness and color; slice them thick so they don’t mush up too quickly.
• Beef Broth: A rich broth intensifies flavors; use low-sodium for better control over saltiness.
• Bay Leaves: Just a couple will impart an earthy flavor; remember to remove them before serving.
• Olive Oil: For sautéing vegetables and searing meat; choose high-quality oil for best results.
• Salt and Pepper: Essential seasonings that elevate the entire dish; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather your ingredients because it’s time to create magic in your kitchen!

Sear the Beef: Start by heating olive oil in a large pot over medium-high heat. Season your beef chuck roast generously with salt and pepper before browning it on all sides until golden brown.

Add Aromatics: Remove the beef from the pot and set aside. In the same pot, add chopped onions and minced garlic. Sauté until fragrant—around 3-4 minutes—making sure those sweet smells fill your kitchen.

Add Vegetables: Toss in diced carrots and cubed potatoes next. Stir everything together so that those vibrant colors mingle beautifully while absorbing all that luscious flavor from the pot.

Add Liquid: Pour in beef broth until everything is submerged (or nearly). Add bay leaves for added depth then return the seared beef back into the pot. Bring this beauty to a simmer.

Cook Low and Slow: Reduce heat to low and cover the pot with a lid. Let it cook gently for about 2-3 hours until the beef shreds easily with a fork—your patience will be rewarded!

Serve and Enjoy: Once cooked through, serve hot alongside crusty bread or rice if you’re feeling fancy! Don’t forget to snap a picture before diving in because trust me—you’ll want to remember this moment!

Now that you’ve mastered carne con papas, feel free to experiment with different vegetables or spices according to your liking!

Perfecting the Cooking Process

Start by browning the meat in a hot pan, then add your vegetables and spices. Allow them to soften while you prepare your broth, ensuring everything cooks evenly and flavorfully.

Add Your Touch

Feel free to swap potatoes for sweet potatoes or add bell peppers for sweetness. Experimenting with spices like paprika or cumin can also bring unique flair to your carne con papas.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of broth if needed to keep it moist and delicious.

I once made carne con papas for a potluck, and it disappeared faster than a magic trick! Friends still ask for that secret recipe.

FAQ

What type of meat works best for carne con papas?

Choose beef chuck for tenderness and rich flavor; it’s perfect for slow cooking.

Can I make carne con papas in advance?

Absolutely! It tastes even better the next day after flavors meld overnight in the fridge.

How do I know when the dish is done?

The meat should be fork-tender, and potatoes should be soft but not mushy; check often!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Carne con Papas Recipe for Family Gatherings

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• Author: Sophie
• Total Time: 3 hours 20 minutes
• Yield: Serves 6

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Description

Experience the comforting flavors of carne con papas, a savory beef stew with tender potatoes that brings warmth to any family gathering.

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Ingredients

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• 2 lbs beef chuck roast
• 4 medium Yukon Gold potatoes, cubed
• 1 large sweet onion, finely chopped
• 4 cloves garlic, minced
• 3 large carrots, sliced thick
• 4 cups low-sodium beef broth
• 2 bay leaves
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Season the beef with salt and pepper, then brown it on all sides.
2. Remove the beef and add onions and garlic to the pot. Sauté for 3-4 minutes until fragrant.
3. Add carrots and potatoes, stirring to combine.
4. Pour in the beef broth until ingredients are submerged. Add bay leaves and return the beef to the pot. Bring to a simmer.
5. Cover and reduce heat to low, cooking for 2-3 hours until the beef is fork-tender.
6. Serve hot with crusty bread or rice.

Notes

•  For added depth of flavor, use fresh herbs like thyme or rosemary.
•  Swap out Yukon Gold potatoes for sweet potatoes for a different taste profile.
•  Let leftovers sit overnight in the fridge; they often taste even better the next day.

• Prep Time: 20 minutes
• Cook Time: 180 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Latin American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 80mg