Butter Swim Biscuits Recipe for Everyone

Catch a whiff of warm, buttery goodness wafting through your kitchen. The moment those butter swim biscuits come out of the oven, they transform your space into a cozy haven that beckons family and friends to gather around. These aren’t just any ordinary biscuits; they’re fluffy little clouds of happiness swimming in a golden sea of melted butter.

I remember the first time I made these delightful treats. My friends were over for brunch, and I thought I’d impress them with my newfound baking skills. Little did I know that their reactions would turn my humble kitchen into a scene from a culinary rom-com—complete with gasps and exaggerated swoons over each bite!

When I first served these at brunch, my friends devoured them like they hadn’t eaten in days!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better flavor; it’s the foundation of your biscuit dough.
• Baking Powder: This helps the biscuits rise beautifully; make sure it’s fresh for maximum fluffiness.
• Salt: A pinch enhances flavors; don’t skip it unless you want bland biscuits!
• Milk: Whole milk adds richness; however, feel free to substitute with almond or oat milk if preferred.
• Butter: Use unsalted butter for control over salt levels; it’s what makes these biscuits swim in deliciousness.
• Sugar: Just a touch balances the savory notes; brown sugar can add depth if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 425°F (220°C) and grab an 8-inch baking dish. You’ll want it ready to catch all that buttery goodness!

Create the Butter Bath: Melt ½ cup of unsalted butter in your baking dish while the oven preheats. Don’t worry about making it pretty; just let it melt into a glorious pool.

Mix Dry Ingredients: In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until well combined. Feel free to add a sprinkle of sugar here if you’re inclined.

Add Wet Ingredients: Pour in 1 cup of milk and gently mix until just combined. Be careful not to overmix—your dough should be lumpy like my Aunt Edna’s fruitcake but still hold together.

Dollop Into Butter Bath: Using a spoon or ice cream scoop, drop spoonfuls of biscuit dough directly into the melted butter. Don’t be shy; let those little lumps float around in their buttery oasis!

Bake Until Golden Brown: Place the baking dish in your preheated oven and bake for about 20-25 minutes until the tops are golden brown and crispy while staying fluffy inside. The aroma will have you dancing around the kitchen!

These butter swim biscuits are best enjoyed warm from the oven but can also be reheated easily if you have leftovers (if there are any!).

Now that you’ve mastered this simple recipe for butter swim biscuits let’s talk about how versatile they can be! You can serve them alongside soups or stews or enjoy them slathered with jam during breakfast.

Imagine hosting an impromptu brunch where everyone raves about your culinary prowess—all thanks to these marvelous morsels! So roll up your sleeves and get ready to dive into this delightful experience!

Perfecting the Cooking Process

To achieve buttery goodness, start by preheating your oven to 450°F while melting butter in your baking dish. Mix dry ingredients separately before incorporating them into the melted butter for a seamless blend.

Add Your Touch

Consider adding shredded cheese, herbs, or spices to the dough for extra flavor. You can also swap out all-purpose flour for whole wheat for a healthier twist without sacrificing taste.

Storing & Reheating

Store leftover butter swim biscuits in an airtight container at room temperature for up to two days. Reheat them in the oven at 350°F for about 5-7 minutes to bring back their delicious texture.

I remember the first time I made these butter swim biscuits. My friends devoured them faster than I could serve! Their delighted faces were priceless, and it turned into a competition on who could eat the most.

FAQ

Can I freeze butter swim biscuits?

Yes, freeze them in an airtight container for up to three months.

What can I serve with butter swim biscuits?

They pair wonderfully with gravy, honey, or even jam for breakfast.

How do I know when they are done baking?

Biscuits are done when they turn golden brown and have risen nicely.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Butter Swim Biscuits

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

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Description

Butter swim biscuits are fluffy, buttery delights that elevate any meal. These easy-to-make biscuits will impress your family and friends with their irresistible taste and texture.

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup whole milk (or almond/oat milk)
• ½ cup unsalted butter
• 1 tablespoon sugar

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Instructions

1. Preheat the oven to 425°F (220°C) and melt the butter in an 8-inch baking dish.
2. In a bowl, whisk together the flour, baking powder, and salt until well combined.
3. Stir in the milk and mix gently until just combined; do not overmix.
4. Drop spoonfuls of the dough into the melted butter in the baking dish.
5. Bake for 20-25 minutes, or until golden brown on top and fluffy inside.

Notes

• For added flavor, consider mixing in shredded cheese or herbs.
•  Substitute whole wheat flour for a healthier option without losing taste.
•  Store leftovers at room temperature for up to two days or freeze for up to three months.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (50g)
• Calories: 190
• Sugar: 1g
• Sodium: 230mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg