Buffalo Chicken Pizza Recipe

Indulging in a slice of buffalo chicken pizza is like giving your taste buds a party they never knew they needed. Imagine biting into that perfectly baked crust, topped with tender pieces of spicy chicken, creamy ranch dressing, and a glorious layer of melted cheese that could make even the grumpiest cat smile. The aroma wafting from your oven is so tantalizing it might just lure your neighbors in for an unexpected pizza party.

Speaking of parties, I remember the time we had our friends over for game night—little did they know I was about to make them question their loyalty to traditional pepperoni. As soon as that buffalo chicken pizza hit the table, it was like magic! Friends were raving and asking for the recipe faster than you can say “extra hot sauce.” Trust me, this recipe will have everyone cheering for more!

I once brought this irresistible dish to a family get-together, and let’s just say my uncles are still debating whether my cooking skills are better than mom’s!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: Use around 2 cups of shredded thighs; they stay moist and soak up the flavor beautifully.
• Buffalo Sauce: Choose your favorite brand or homemade; it’s essential for that fiery kick.
• Pizza Dough: You can use store-bought or make your own; either way, go for a thin crust.
• Shredded Mozzarella Cheese: About 2 cups; because who doesn’t love gooey cheese?
• Ranch Dressing: Drizzle liberally after baking for that creamy contrast; it’s basically magic.
• Green Onions: Chop finely for garnish; they add color and a nice crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Dough: Start by preheating your oven to 475°F (245°C). Roll out the dough on a floured surface until you reach your desired thickness—remember, thin crust means crispy delight.

Cook the Chicken: In a skillet over medium heat, add some oil and toss in your boneless chicken thighs seasoned with salt and pepper. Sauté until golden brown and fully cooked before shredding.

Add Buffalo Sauce: Toss the shredded chicken in buffalo sauce until well coated. Feel free to adjust the amount according to how much heat you can handle—this is where the magic happens!

Assemble Your Pizza: Spread the prepared dough on a baking sheet lined with parchment paper. Evenly distribute the saucy shredded chicken across the crust before generously topping it with mozzarella cheese.

Bake It Up: Slide your masterpiece into the oven and bake for about 12-15 minutes or until bubbly and golden brown. The smell will be divine!

Finish & Serve: Once out of the oven, drizzle ranch dressing over top and sprinkle green onions as garnish. Slice it up and watch those smiles spread!

Now that you’ve mastered buffalo chicken pizza like a pro, get ready to enjoy slices filled with spicy goodness that keeps everyone coming back for more!

Perfecting the Cooking Process

Begin by cooking the chicken in a skillet until golden brown, then toss it in buffalo sauce while the crust pre-bakes.

Add Your Touch

Feel free to substitute grilled veggies for chicken or use blue cheese instead of ranch if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the oven for a crispy finish.

Cooking this buffalo chicken pizza reminded me of my cousin’s epic game day party where our homemade creations stole the show, proving that great food brings people together.

FAQ

Can I use frozen pizza dough for buffalo chicken pizza?

Yes, frozen dough works well and saves time—just let it thaw properly before using.

What can I substitute for buffalo sauce?

Try sriracha or barbecue sauce for different flavor profiles if you’re not a fan of heat.

Is this buffalo chicken pizza spicy?

It has a kick from the buffalo sauce, but you can adjust heat levels based on personal preference.

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📖 Recipe Card

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Easy Buffalo Chicken Pizza Recipe

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Makes about 8 servings 1x

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Description

Buffalo chicken pizza is a spicy and creamy delight that combines tender chicken, gooey cheese, and zesty sauce, making it the perfect dish for any gathering or cozy night in.

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Ingredients

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• 2 cups boneless chicken thighs, shredded
• 1/2 cup buffalo sauce
• 1 pre-made thin pizza dough
• 2 cups shredded mozzarella cheese
• 1/4 cup ranch dressing
• 2 green onions, chopped

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Instructions

1. Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface until thin.
2. In a skillet over medium heat, add oil and cook the seasoned chicken thighs until golden brown and fully cooked. Shred the chicken once cooled.
3. Toss the shredded chicken in buffalo sauce until evenly coated.
4. Spread the prepared dough on a baking sheet lined with parchment paper. Top with the buffalo chicken and sprinkle mozzarella cheese generously over it.
5. Bake for 12-15 minutes or until bubbly and golden brown.
6. After baking, drizzle ranch dressing over the top and garnish with green onions before slicing.

Notes

• For added flavor, marinate your chicken in buffalo sauce overnight.
•  Consider using grilled vegetables instead of chicken for a vegetarian option.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 250
• Sugar: 2g
• Sodium: 680mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 45mg