Description
Start your day with these fluffy Breakfast Egg and Cheese Sliders—easy to make, satisfying, and perfect for any morning rush or leisurely brunch.
Ingredients
Scale
- 6 large eggs
- 1 cup shredded sharp cheddar cheese
- 12 soft slider buns
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 1/2 cup sautéed bell peppers or spinach (optional)
Instructions
- Gather all ingredients. Crack the eggs into a bowl and whisk until frothy.
- Heat a skillet over medium heat and melt butter. Pour in the whisked eggs, stirring gently until set but still soft.
- Add shredded cheddar just before the eggs finish cooking, stirring gently to melt.
- Slice slider buns in half and spoon cheesy eggs onto each bottom half; place tops on.
- Return assembled sliders to the skillet or a baking tray; heat briefly until buns are golden brown.
Notes
- Personalize your sliders by swapping cheeses or adding your favorite veggies for extra flavor and nutrition.
- These sliders can be made ahead for busy mornings; just reheat gently in the microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 220mg