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Breakfast Cinnamon Roll Casserole

Breakfast Cinnamon Roll Casserole


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  • Author: Sophie
  • Total Time: 40 minutes
  • Yield: Serves 8

Description

Breakfast Cinnamon Roll Casserole is a warm and indulgent dish, blending fluffy cinnamon rolls with a creamy custard for an unforgettable morning treat. Perfect for brunch gatherings or special occasions!


Ingredients

Scale
  • 2 cans refrigerated cinnamon rolls (8 oz each)
  • 4 large eggs
  • 1 cup whole milk
  • 1 tsp pure vanilla extract
  • 2 tsp ground cinnamon
  • 1/4 cup maple syrup
  • 1/2 cup powdered sugar

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a large baking dish.
  2. Cut cinnamon rolls into quarters and evenly arrange them in the baking dish.
  3. In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and maple syrup until combined.
  4. Pour the egg mixture over the arranged cinnamon rolls, coating each piece.
  5. Bake for 25-30 minutes until golden brown and set.
  6. Let cool slightly, then drizzle with powdered sugar mixed with a splash of milk before serving.

Notes

  • For added flavor, consider incorporating fresh fruits like berries or apples.
  • Day-old cinnamon rolls are perfect as they absorb the custard better without getting soggy.
  • Assemble the casserole the night before and refrigerate for easy baking in the morning.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of casserole (approx. 100g)
  • Calories: 310
  • Sugar: 16g
  • Sodium: 260mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 150mg