Description
Breakfast Cinnamon Roll Casserole is a warm and indulgent dish, blending fluffy cinnamon rolls with a creamy custard for an unforgettable morning treat. Perfect for brunch gatherings or special occasions!
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (8 oz each)
- 4 large eggs
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 2 tsp ground cinnamon
- 1/4 cup maple syrup
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a large baking dish.
- Cut cinnamon rolls into quarters and evenly arrange them in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and maple syrup until combined.
- Pour the egg mixture over the arranged cinnamon rolls, coating each piece.
- Bake for 25-30 minutes until golden brown and set.
- Let cool slightly, then drizzle with powdered sugar mixed with a splash of milk before serving.
Notes
- For added flavor, consider incorporating fresh fruits like berries or apples.
- Day-old cinnamon rolls are perfect as they absorb the custard better without getting soggy.
- Assemble the casserole the night before and refrigerate for easy baking in the morning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 100g)
- Calories: 310
- Sugar: 16g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg