Breakfast Burrito Bowls Recipe

There’s something about a breakfast burrito bowl that feels like a warm hug on a chilly morning. Picture this: fluffy scrambled eggs mingling with vibrant bell peppers, creamy avocado, and the comforting embrace of seasoned black beans. The aroma wafts through the air like a siren call for your taste buds. You can almost hear them singing in harmony as you prepare to dive in!

Now, let’s not forget the personal touch—this dish transports me back to Sunday brunches with my family when we’d gather around the table, excitedly customizing our bowls while trying to one-up each other with wacky toppings. Whether you’re entertaining guests or treating yourself on a lazy weekend, these breakfast burrito bowls promise an explosion of flavors and textures that will leave everyone begging for seconds.

Nothing beats the delight of seeing my friends’ eyes light up when I serve these breakfast burrito bowls at brunch gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Use fresh large eggs; they are best for fluffiness and rich color.
• Bell Peppers: A mix of red and green adds vibrant color and sweetness.
• Black Beans: Canned black beans save time; rinse them to reduce sodium.
• Avocado: Choose ripe avocados; they should yield slightly when gently squeezed.
• Salsa: A good salsa brings zest; store-bought works fine but homemade is even better!
• Shredded Cheese: Cheddar or Monterey Jack melts beautifully and adds creaminess.
• Tortilla Chips: Optional crunch factor; use store-bought or make your own.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Take a moment to gather your ingredients because we’re about to embark on a delicious journey!

Prep Your Ingredients: Start by washing and chopping the bell peppers into small pieces. Dice the avocado and set it aside so it doesn’t brown too quickly.

Scramble Those Eggs!: In a non-stick skillet over medium heat, whisk together eggs until frothy. Pour them into the skillet and cook gently until just set—fluffy is the name of the game!

Add Some Color!: Toss in the chopped bell peppers with the eggs during the last minute of cooking. Stir occasionally until peppers soften slightly, creating a beautiful medley.

Warm Up The Beans!: In another small pot over low heat, warm up those black beans until they are nice and hot. Season lightly with salt for an added kick.

Assemble Your Bowl!: Grab a sturdy bowl; layer in scrambled eggs mixed with peppers first. Next comes a generous scoop of warm black beans—don’t be shy!

Toppings Galore!: Finally, add diced avocado, sprinkle shredded cheese generously over everything, then drizzle salsa on top. Feel free to crush some tortilla chips over your masterpiece for extra crunch!

Now you have an enticing breakfast burrito bowl ready to enjoy!

Feel free to get creative with toppings like sour cream or fresh cilantro if you desire!

Perfecting the Cooking Process

Start by cooking the protein first while preparing the veggies and grains simultaneously for a harmonious blend of flavors.

Add Your Touch

Feel free to swap in your favorite proteins or add extra toppings like avocados or salsa for that personalized flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until warmed through.

A friend once told me that my Breakfast Burrito Bowls were so good they could convince anyone to wake up early. Who knew breakfast could be this much fun?

FAQ

What can I use instead of rice in my Breakfast Burrito Bowl?

Quinoa or cauliflower rice are excellent alternatives that offer nutritional benefits.

Can I make Breakfast Burrito Bowls ahead of time?

Yes, prepare components in advance and combine them just before serving for freshness.

What toppings work best with these bowls?

Sour cream, guacamole, salsa, and fresh cilantro add delicious layers of flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Breakfast Burrito Bowls

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• Author: Sophie
• Total Time: 20 minutes
• Yield: Serves 2

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Description

Breakfast Burrito Bowls are a vibrant and satisfying meal that energizes your morning with rich flavors and customizable toppings. Perfect for brunch or meal prep, they’re sure to delight!

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Ingredients

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• 4 large eggs
• 1 cup mixed bell peppers, chopped
• 1 cup canned black beans, rinsed and drained
• 1 ripe avocado, diced
• ½ cup salsa
• ½ cup shredded cheddar cheese
• ½ cup crushed tortilla chips

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Instructions

1. Prep the ingredients: Chop bell peppers and dice avocado; set aside.
2. Scramble the eggs: Whisk eggs in a non-stick skillet over medium heat until frothy. Pour into skillet and cook gently until just set.
3. Add color: Stir in chopped bell peppers during the last minute of cooking until slightly softened.
4. Warm the beans: Heat black beans in a small pot over low heat until hot; season lightly with salt.
5. Assemble the bowl: Layer scrambled eggs with peppers first, then add warm black beans.
6. Top it off: Add diced avocado, sprinkle with cheese, drizzle salsa, and optionally crush tortilla chips on top.

Notes

• Feel free to swap black beans for other beans like pinto or kidney.
•  Add fresh herbs like cilantro for extra flavor.
•  For extra protein, consider adding cooked chicken or turkey.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 12g
• Protein: 20g
• Cholesterol: 350mg