Boston Cream Pie Poke Cake Recipe

Name: Boston Cream Pie Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box (15.25 oz) vanilla cake mix; 1 cup whole milk; 1 package (3.4 oz) instant vanilla pudding mix; 1 cup heavy whipping cream; 1 cup semi-sweet chocolate chips

Published: June 10, 2025

by Clara Harper

Why You'll Love This Recipe

This Boston Cream Pie Poke Cake is super easy to make with minimal effort required.
It combines the best flavors of classic desserts into one delicious treat.
The vibrant layers create a stunning presentation that will impress your guests.
Perfect for parties or simply satisfying your sweet tooth any day!

One memorable summer evening, I shared this dish with friends during a barbecue. Their eyes lit up with delight after just one forkful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boxed Vanilla Cake Mix: Super convenient; no need to mix from scratch unless you really want to impress!
Milk: Whole milk works best for a richer custard flavor.
Instant Vanilla Pudding Mix: This gives that signature creamy texture without hours in the kitchen.
Heavy Whipping Cream: Use this for a fluffy frosting; it creates that dreamy finish.
Chocolate Ganache: Made from simple ingredients, this adds the perfect finishing touch to your cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Cake Base: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish. Prepare the vanilla cake mix according to package instructions and pour it into the baking dish.

Bake Until Golden Brown: Place your cake in the oven and bake for about 25-30 minutes. You’ll know it’s ready when a toothpick inserted comes out clean and your kitchen smells divine!

Poke Holes in the Cake: Once cooled slightly, take a wooden spoon handle or chopstick and poke holes all over the cake. Aim for even spacing—you want every bite infused with flavor!

Add Custard Filling: In a medium bowl, whisk together milk and instant vanilla pudding mix until thickened. Pour it evenly over the poked cake, letting it seep into those inviting holes.

Chill in the Fridge: Cover the cake with plastic wrap and chill in the refrigerator for at least two hours—this allows all those tasty flavors to meld beautifully.

Create Chocolate Ganache Topping: In a small saucepan over low heat, combine heavy whipping cream and chopped chocolate until melted and smooth. Let cool slightly before pouring over chilled cake.

Now you have created an irresistible Boston Cream Pie Poke Cake that’s ready to impress everyone at your next gathering! Enjoy every decadent bite!

You Must Know

Use room temperature ingredients for better blending,Cold eggs or butter can create lumps.
Poke holes in the cake while it’s warm for better soaking, This helps the pudding fill in nicely and creates a moist dessert.
Let the cake chill before serving for best flavor, The flavors meld beautifully when given time to rest.

Perfecting the Cooking Process

Start by baking your cake layer first, then prepare the pudding while it cools down. After that, poke holes for soaking while you prepare your whipped topping. This method saves time and ensures everything comes together harmoniously.

Add Your Touch

Feel free to swap vanilla pudding for chocolate or butterscotch for a fun twist on classic flavors. You can also add crushed nuts or sprinkles to the topping for extra crunch and color—because who doesn’t love a party on their plate?

Storing & Reheating

Store your Boston cream pie poke cake in an airtight container in the fridge for up to five days. If reheating, do so gently in the microwave to prevent drying out; no one wants a sad slice of cake.

Chef's Helpful Tips

To achieve a perfectly moist cake, always ensure your oven is properly calibrated before baking.
Use a toothpick to check doneness without overbaking.
Also, consider chilling your whipped cream for better stability during assembly.

When I first made this Boston cream pie poke cake, my family devoured it like they hadn’t eaten in days! Their delighted faces reminded me why I love baking so much—it brings everyone together.

FAQ

Can I use other types of pudding?

Absolutely! Feel free to experiment with flavors like chocolate or vanilla.

How long does this cake last?

It stays fresh in the fridge for about five days when stored properly.

Can I freeze the Boston cream pie poke cake?

Yes, but it’s best enjoyed fresh; freezing may affect texture slightly.

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📖 Recipe Card