The aroma of freshly baked blueberry biscuits wafting through the kitchen is enough to make anyone weak in the knees. Imagine biting into a warm biscuit, bursting with juicy blueberries and topped with a zesty lemon glaze that dances on your taste buds. It’s a flavor explosion that makes mornings feel like a special occasion.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen blueberries for blueberry biscuits?
- How do I know when the biscuits are done baking?
- Can I add other flavors to the lemon glaze?
- 📖 Recipe Card
These delightful blueberry biscuits remind me of lazy Sunday mornings spent with family. I can still hear my grandmother’s laughter as she whisked up batches of these treats while we eagerly awaited our share. Perfect for breakfast or brunch gatherings, they always left us wanting more. Trust me; once you take a bite, you’ll understand why!
Why You'll Love This Recipe
- These blueberry biscuits are incredibly easy to prepare and perfect for any occasion.
- Their bright flavor profile dazzles the palate while adding visual appeal to your table.
- You can enjoy them fresh from the oven or store them for later use.
- The versatility means they shine at breakfast or as an afternoon snack!
I once made these blueberry biscuits for a family gathering and received rave reviews from everyone. They vanished faster than my uncle could say “more butter.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must-have for creating light and fluffy biscuits that rise beautifully in the oven.
- Baking Powder: This magical ingredient ensures your biscuits puff up perfectly and have that delightful crumb.
- Granulated Sugar: Sweetens the dough just enough to balance the tartness of blueberries and lemons.
- Salt: Just a pinch enhances all the flavors without making it taste salty.
- Unsalted Butter: Cold butter creates flaky layers—just what you want in a good biscuit!
- Milk: Adds moisture and helps bind everything together; whole milk works best for creaminess.
- Fresh Blueberries: Use ripe, juicy blueberries for bursts of flavor in every bite; frozen will work too, but adjust baking time.
- Lemon Zest: This adds a refreshing zing that pairs wonderfully with blueberries.
- Lemon Juice: Needed for the glaze; it brings out all the citrusy goodness!
- Powdered Sugar: Essential for achieving that perfect sweet glaze consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking—trust me; nobody likes when things stick!
Mix Dry Ingredients: In a large bowl, combine flour, baking powder, sugar, and salt. Whisk until well combined—the mixture should look light and fluffy.
Add Butter: Cut cold unsalted butter into small cubes and add it to the dry mixture. Use your fingers or a pastry cutter to blend until it resembles coarse crumbs.
Add Milk: Pour in the milk gradually while mixing gently until just combined. Be careful not to overmix; we want tender biscuits here!
Add Blueberries: Fold in fresh blueberries carefully so they don’t burst open—this keeps your biscuit batter beautifully intact.
Scoop & Bake: Using an ice cream scoop or spoon, drop heaping tablespoons of dough onto your prepared baking sheet. Bake for 15-20 minutes until golden brown.
While those beauties are baking away, let’s whip up that zesty lemon glaze!
Make Lemon Glaze: In a bowl, whisk together powdered sugar and lemon juice until smooth—the consistency should be pourable but not too runny.
Once your blueberry biscuits are out of the oven and slightly cooled, drizzle that glorious lemon glaze over them while they’re still warm—oh yes!
Enjoy these scrumptious blueberry biscuits warm from the oven as they take you on a delicious journey! With just one bite of those soft layers filled with blueberries and adorned with zesty lemon icing, you’ll forget all about your morning coffee woes!
You Must Know
- Blueberry Biscuits with Lemon Glaze are a delightful blend of sweet and tangy flavors, perfect for breakfast or dessert.
- The aroma of these biscuits baking will fill your kitchen with warmth, making it hard to resist sneaking one before they’re even glazed!
Perfecting the Cooking Process
To ensure perfect blueberry biscuits, start by mixing dry ingredients first, then gently fold in blueberries before shaping the dough and cutting out biscuits.
Add Your Touch
Feel free to swap blueberries for raspberries or blackberries if you want to mix up the flavor. You can also add a sprinkle of cinnamon for added warmth.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature. Reheat in the oven at 350°F for about 5-7 minutes to restore their freshness.
Chef's Helpful Tips
- Use fresh blueberries for maximum flavor; frozen berries may make the dough too wet.
- Ensure your butter is cold for flaky layers.
- Don’t overwork the dough; a gentle touch keeps them light and fluffy.
Baking these blueberry biscuits reminds me of Sunday mornings spent with my grandma. She’d always say, “A little sprinkle of love goes a long way,” and she was right!
FAQ
Can I use frozen blueberries for blueberry biscuits?
Yes, but fresh blueberries provide better flavor and texture in these biscuits.
How do I know when the biscuits are done baking?
Biscuits should be golden brown on top and baked through in the center when done.
Can I add other flavors to the lemon glaze?
Absolutely! A hint of vanilla or almond extract can enhance the glaze’s flavor beautifully.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Blueberry Biscuits with Lemon Glaze
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
Description
Indulge in these fluffy blueberry biscuits drizzled with a zesty lemon glaze, perfect for brightening your breakfast or brunch gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and diced
- 3/4 cup whole milk
- 1 cup fresh blueberries
- Zest of 1 lemon
- 1/4 cup lemon juice (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Add the cold diced butter to the dry mixture and blend until it resembles coarse crumbs.
- Gradually pour in the milk while gently mixing until just combined; avoid overmixing.
- Carefully fold in the fresh blueberries without crushing them.
- Scoop heaping tablespoons of dough onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
- For the glaze, whisk together powdered sugar and lemon juice until smooth; drizzle over warm biscuits.
Notes
- For added flavor, try substituting blueberries with raspberries or blackberries.
- A sprinkle of cinnamon can enhance the biscuit’s flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approximately 60g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
