Biscoff Latte Recipe for Every Coffee Lover

When you think about a warm cup of comfort that wraps around you like a cozy blanket on a chilly day, what comes to mind? If “Biscoff Latte” isn’t at the top of your list, you might want to check your pulse. This delightful concoction is not just a drink; it’s an experience that tickles your taste buds and warms your soul. Imagine the luscious aroma of freshly brewed coffee mingling with sweet notes of caramelized cookies—pure bliss in a mug.

Now let me take you down memory lane. Picture this: It’s a rainy afternoon, and I’m curled up on the couch with my favorite blanket. Suddenly, I remember my newfound love—the Biscoff Latte. I whip one up and feel like a barista in my own kitchen! The first sip transports me to café heaven, where each mouthful is a hug from an old friend.

I once made this for friends during a cozy get-together; their eyes widened as they savored it—it was pure magic!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Freshly Brewed Coffee: Use your favorite brew—coffee made from quality beans elevates this drink immensely.
• Biscoff Cookie Butter: This spread is the star! Choose smooth or crunchy based on your preference; both are heavenly.
• Milk (Dairy or Non-Dairy): Choose whole milk for creaminess or almond milk for a nutty twist.
• Whipped Cream: Optional but highly recommended for that café-style finish!
• Crumble Topping (Biscoff Cookies): Crushed cookies add crunch and visual appeal; they’re the cherry on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start with Coffee: Begin by brewing your favorite coffee according to package instructions; aim for strong coffee to complement the sweetness of the cookie butter.

Add Biscoff Cookie Butter: In a separate bowl or cup, mix two tablespoons of cookie butter into your hot coffee until fully melted and combined.

Heat Your Milk: Gently heat your milk on the stovetop or in the microwave until steaming but not boiling; frothing it makes it extra special.

Combine Everything Together: Pour the frothed milk into your coffee mixture. Stir well until everything is beautifully blended.

Dress It Up!: Top generously with whipped cream and sprinkle crushed Biscoff cookies over it for that Instagram-worthy finish.

Enjoying this creamy delight will make you feel like you’re sipping from a fancy café without leaving home!

Perfecting the Cooking Process

Start by brewing your favorite coffee while you prepare the Biscoff spread and cream. This multitasking ensures everything comes together smoothly without a hitch.

Add Your Touch

Feel free to swap regular sugar for flavored syrups or even adjust the amount of Biscoff spread based on your sweetness preference. Get creative with toppings like shaved chocolate or cinnamon!

Storing & Reheating

If there’s any leftover Biscoff Latte, store it in an airtight container in the fridge for up to 24 hours. Reheat gently on low heat, stirring well before serving again.

Sharing this recipe with friends during a cozy gathering transformed our ordinary evening into something extraordinary—I still chuckle at their delighted faces when they tasted my creamy Biscoff Latte masterpiece!

FAQ

What is a Biscoff Latte?

A Biscoff Latte is a delicious coffee drink made with Biscoff spread and steamed milk.

Can I use decaf coffee?

Absolutely! Decaf coffee works wonderfully if you’re looking to reduce caffeine intake.

How can I make my latte sweeter?

You can add more Biscoff spread or include flavored syrups to enhance sweetness levels.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Biscoff Latte

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• Author: Sophie
• Total Time: 10 minutes
• Yield: 1 serving 1x

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Description

Biscoff Latte is a creamy, indulgent coffee drink that combines rich espresso with the delightful flavor of Biscoff cookie butter, perfect for cozy mornings or afternoon treats.

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Ingredients

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• 1 cup freshly brewed coffee
• 2 tbsp Biscoff cookie butter
• 1 cup milk (dairy or non-dairy)
• Whipped cream (optional)
• Crushed Biscoff cookies for topping

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Instructions

1. Brew your favorite coffee until strong.
2. In a separate bowl, mix the hot coffee with Biscoff cookie butter until fully combined.
3. Heat the milk gently until steaming; froth if desired.
4. Pour the frothed milk into the coffee mixture and stir well.
5. Top with whipped cream and sprinkle crushed Biscoff cookies for an added crunch.

Notes

• Use fresh coffee for the best flavor and aroma.
• Feel free to experiment with different types of milk, such as almond or oat, to find your ideal combination.
• Adjust sweetness by adding more cookie butter or flavored syrups according to your taste.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Brewing
• Cuisine: American

Nutrition

• Serving Size: 1 latte (300g)
• Calories: 280
• Sugar: 20g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 30mg