Beef Tortellini Recipes for Any Occasion

The aroma wafting from a bubbling pot of beef tortellini is enough to make anyone weak at the knees. Picture tender pasta filled with savory ground beef, swimming in a rich tomato sauce that dances on your taste buds like it’s auditioning for “Dancing with the Stars.” That’s right; this dish is not just food; it’s a culinary performance worthy of a standing ovation.

I remember the first time I made this delectable dish—a chaotic Saturday night when hunger pangs were louder than my favorite sitcom. The kids were hungry, my partner was hangry, and the clock was ticking. With just a few ingredients and less than an hour, I transformed panic into pure bliss as we all dug into bowls of creamy, cheesy goodness together. Moments like these remind me why I love cooking.

There’s nothing quite like watching friends and family light up as they savor each bite of deliciousness. Trust me; you’ll want to keep this recipe close because it’s about to become your go-to meal for every occasion!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Tortellini: Opt for refrigerated or frozen tortellini for convenience; choose cheese or meat-filled based on preference.
• Ground Beef: Use lean ground beef to keep things healthier without sacrificing flavor; it cooks quickly and absorbs sauces well.
• Tomato Sauce: Go for a good-quality marinara sauce; homemade is great but store-bought makes dinner quick and easy.
• Garlic Cloves: Fresh garlic adds aromatic depth; crush or mince them to release maximum flavor.
• Onion: A sweet yellow onion works perfectly here; sauté until translucent for added sweetness in the sauce.
• Olive Oil: Use extra virgin olive oil to sauté vegetables and enhance overall flavor.
• Italian Seasoning: This blend of herbs brings warmth and depth—feel free to adjust according to your taste!
• Parmesan Cheese: Grated Parmesan elevates this dish; sprinkle generously before serving for that extra touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Tools

First things first—let’s prepare our kitchen! Gather a large pot for boiling pasta and a skillet for your savory filling.

Cook the Pasta

Bring salted water to a boil in your large pot. Add the fresh tortellini and cook according to package instructions until they float—about 3-5 minutes usually does the trick.

Sauté Aromatics

While the pasta cooks, heat olive oil over medium heat in your skillet. Add diced onion and minced garlic, stirring until fragrant—around 3 minutes should have you inhaling heavenly scents.

Brown the Beef

Add ground beef to the skillet once onions are translucent. Cook until browned and no longer pink; break it apart with a spatula while stirring—this ensures even cooking.

Mix in Tomato Sauce

Pour tomato sauce over the cooked beef mixture along with Italian seasoning. Stir thoroughly until everything is well combined and let simmer on low heat for about 5 minutes.

Combine Tortellini & Sauce

Once cooked, drain tortellini and add them directly into your skillet with the sauce mixture. Gently fold them together until every piece is coated with luscious sauce—oh la la!

Serve & Enjoy

Transfer servings onto plates or bowls and sprinkle generously with Parmesan cheese before digging in! Pair this delightful dish with garlic bread or a side salad if you’re feeling fancy.

Now you’re all set to enjoy this hearty meal that brings smiles around the table! Cooking is all about joy—and trust me when I say this dish will deliver happiness in every bite!

Perfecting the Cooking Process

Start by boiling your tortellini while preparing a flavorful sauce. Sauté fresh ingredients first to build layers of flavor, then add the cooked tortellini to the sauce for a perfect blend.

Add Your Touch

Feel free to customize your beef tortellini with seasonal vegetables or herbs. Swap in spinach, mushrooms, or even roasted red peppers to create a dish that caters to your taste buds.

Storing & Reheating

Store leftover beef tortellini in an airtight container in the fridge for up to three days. Reheat in a pan over low heat with a splash of broth or water to keep it moist.

Sharing this recipe always reminds me of family gatherings where everyone would dig in happily. The joy on their faces made every effort worthwhile, proving that good food brings people together.

FAQ

What type of pasta works best for beef tortellini recipes?

Fresh or frozen tortellini is ideal, as it cooks quickly and absorbs flavors well.

Can I use different fillings in my tortellini?

Absolutely! Cheese, spinach, or even chicken are tasty alternatives that work great.

How long does it take to cook the tortellini?

Cooking time typically ranges from 3-5 minutes for fresh tortellini, depending on size and brand.

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📖 Recipe Card

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Beef Tortellini

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Beef tortellini is a comforting dish that combines tender pasta with savory ground beef in a rich sauce. It’s perfect for busy weeknights or family gatherings, delivering deliciousness in every bite.

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Ingredients

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• 9 oz fresh tortellini
• 1 lb lean ground beef
• 2 cups marinara sauce
• 3 cloves garlic, minced
• 1 medium yellow onion, diced
• 2 tbsp extra virgin olive oil
• 1 tsp Italian seasoning
• ½ cup grated Parmesan cheese

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Instructions

1. Boil salted water in a large pot. Add tortellini and cook according to package instructions until they float (about 3-5 minutes). Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic until fragrant (approximately 3 minutes).
3. Add ground beef to the skillet and cook until browned, breaking it apart while stirring.
4. Pour in marinara sauce and add Italian seasoning. Stir well and let simmer on low heat for about 5 minutes.
5. Gently fold cooked tortellini into the sauce mixture until evenly coated.
6. Serve hot, garnished with grated Parmesan cheese.

Notes

• For added flavor, consider incorporating seasonal vegetables like spinach or mushrooms.
• Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat with a splash of broth or water.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg