Description
Beef Stroganoff is a comforting classic featuring tender beef in a creamy sauce, served over egg noodles. This quick recipe promises delightful flavors in every bite.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup sour cream (full-fat)
- 1 cup low-sodium beef broth
- 8 oz egg noodles
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter for ease of preparation.
- In a large skillet over medium heat, add olive oil or butter. Sauté onions until translucent (3-4 minutes).
- Add mushrooms and cook until soft (about 5 minutes).
- Increase heat and add beef; sauté until browned (4-5 minutes).
- Stir in garlic and cook until fragrant (30 seconds).
- Pour in beef broth and bring to a simmer. Stir in sour cream and allow to thicken while mixing well.
- Serve over cooked egg noodles for a comforting meal.
Notes
- For a vegetarian option, replace beef with chickpeas or mushrooms.
- Enhance the flavor with spices like paprika or fresh herbs such as thyme.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg