Beef Kofta Kebabs Recipe to Impress

Name: Beef Kofta Kebabs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Middle Eastern
Ingredients: 1 lb lean ground beef; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1/4 cup fresh cilantro or parsley, chopped; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp paprika or chili powder; Salt and pepper to taste; Pita bread (optional)

Published: April 30, 2025

by Clara Harper

Why You'll Love This Recipe

These Beef Kofta Kebabs are incredibly easy to prepare and bursting with flavor.
They look stunning on any plate with their beautiful colors.
Enjoy them as a main dish or in pita bread for an irresistible wrap.
Perfect for summer cookouts or cozy indoor dinners alike!

Family and friends could not resist complimenting how juicy and flavorful these kebabs turned out!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for tenderness without too much grease; it helps keep the kebabs juicy.
Onion: Finely chop one medium onion; it adds moisture and sweetness to the mixture.
Garlic: Fresh garlic cloves lend an aromatic kick; don’t skimp on this essential ingredient.
Cilantro or Parsley: Fresh herbs elevate the flavor profile; use either based on personal preference.
Ground Cumin: This spice provides warmth and depth; it’s an absolute must-have in any kofta recipe.
Ground Coriander: Adds a citrusy tone that brightens up the overall flavor; it complements cumin beautifully.
Paprika or Chili Powder: For heat and color, adjust according to your spice tolerance—feel free to go wild!
Salt & Pepper: Basic seasoning is crucial; don’t forget to season generously for maximum flavor impact.
Pita Bread (optional): Ideal for serving alongside or wrapping up those delicious koftas for a scrumptious meal!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all ingredients at room temperature. Chop onions and herbs finely for even distribution throughout your mixture.

Mix Everything Together: In a large bowl, combine ground beef, chopped onion, garlic, cilantro (or parsley), cumin, coriander, paprika (or chili powder), salt, and pepper. Mix until well combined but avoid overmixing.

Shape Your Kebabs: With wet hands (this prevents sticking), form the meat mixture into oval-shaped patties around skewers or simply into balls if you prefer no sticks.

Preheat Your Grill: Prepare your grill at medium-high heat (about 375°F). Oil the grill grates lightly to prevent sticking while cooking those beautiful kebabs.

Grill Them Up: Place kebabs on the grill and cook for about 10-12 minutes total, turning occasionally until they reach an internal temperature of 160°F.

Serve Hot: Once cooked through and nicely charred, remove them from the grill. Serve hot with pita bread or side salads for a complete meal experience!

Now you have delicious Beef Kofta Kebabs ready to impress everyone at your next gathering!

You Must Know

Beef Kofta Kebabs are not only flavorful but also fun to make.
The mix of spices creates an aromatic experience that will have your neighbors wondering what you’re cooking.
Perfect for grilling and serves as a fantastic centerpiece for gatherings.

Perfecting the Cooking Process

Start by mixing the beef with spices, shape into kebabs, then grill over medium heat until cooked through. This sequence ensures even cooking and maximum flavor.

Add Your Touch

Feel free to swap ground beef for lamb or chicken for a different taste. Toss in fresh herbs or a dash of chili flakes for extra zing.

Storing & Reheating

Store your leftover Beef Kofta Kebabs in an airtight container in the fridge for up to three days. Reheat gently on a skillet or in the microwave.

Chef's Helpful Tips

Use lean beef to keep the kebabs juicy without being greasy.
Soak wooden skewers in water before grilling to prevent burning.
Always let the meat rest after cooking for enhanced flavor and tenderness.

Cooking these Beef Kofta Kebabs has become a family tradition; my kids always ask when we’ll make them again after devouring every last bite.

FAQ

What kind of beef is best for Beef Kofta Kebabs?

Use ground beef with 80-85% lean content for juicy and flavorful kebabs.

Can I freeze Beef Kofta Kebabs?

Yes, you can freeze uncooked kebabs; just wrap them tightly and store.

How long do I grill Beef Kofta Kebabs?

Grill them for about 8-10 minutes, turning occasionally until fully cooked through.

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