Beef and Pepper Rice Bowl Recipe – Quick & Easy

The aroma of sizzling beef mingling with sweet bell peppers can make anyone’s stomach rumble in anticipation. Imagine a dish where colorful vegetables dance around tender pieces of beef on a bed of fluffy rice – that’s the Beef and Pepper Rice Bowl for you! It’s like a party in your mouth that’s just waiting to happen.

it’s a busy weeknight after a long day, and you want something delicious but easy to whip up. Enter this delightful dish! It brings together flavors that make your taste buds sing while keeping your kitchen time minimal.

Thinking back to when I first made this dish, my family couldn’t stop raving about it. Their smiles while devouring each bite were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Sirloin: Choose tender sirloin cuts for the best flavor; they cook quickly and stay juicy.
• Bell Peppers: Use a mix of red, yellow, and green peppers for color; they add sweetness to the dish.
• Onion: A medium onion provides depth; caramelize until translucent for maximum sweetness.
• Garlic: Fresh garlic is essential; it gives an aromatic kick that enhances all flavors in the bowl.
• Cooked Rice: Use white or brown rice; it’s the perfect base to soak up all those delicious juices.
• Soy Sauce: Low-sodium soy sauce helps control salt levels while adding umami flavor.
• Sesame Oil: A splash of sesame oil adds richness; it’s the secret ingredient that elevates the whole dish.
• Black Pepper: Freshly cracked black pepper adds spice; adjust according to your heat preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and slicing all your vegetables into bite-sized pieces. This makes cooking quicker and more enjoyable as you won’t have to stop mid-way.

Cook the Beef: Heat a tablespoon of sesame oil in a large skillet over medium-high heat. Once hot, add sliced beef sirloin seasoned with black pepper. Sauté until browned on all sides.

Add Aromatics: Toss in chopped onions and minced garlic into the skillet with the beef. Cook until the onions become translucent and fragrant.

Add Bell Peppers: Stir in your colorful bell pepper slices next. Cook them until they’re tender yet still slightly crisp – about 3-4 minutes should do it.

Add Flavorings: Pour in low-sodium soy sauce while stirring everything together. Let it simmer for another minute so the flavors meld beautifully.

Serve Over Rice: Finally, serve this savory mixture over warm cooked rice in bowls. Garnish with extra black pepper if desired!

This easy Beef and Pepper Rice Bowl is not just visually stunning but packed with flavor that will keep you coming back for seconds! Enjoy every mouthful as you dig into this delightful meal that’s sure to impress family or friends alike!

Perfecting the Cooking Process

Start by marinating the beef, then cook the rice while sautéing the peppers. This sequence saves time and elevates flavors.

Add Your Touch

Feel free to swap beef for chicken or tofu based on your preference. Experiment with spices to make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to avoid soggy rice.

I remember making this Beef and Pepper Rice Bowl during a family gathering, and everyone went back for seconds. The smiles on their faces were priceless!

FAQ

Can I use other vegetables in my Beef and Pepper Rice Bowl?

Absolutely! Carrots, snap peas, or broccoli can add variety and nutrition.

How do I know when the beef is cooked perfectly?

Cook until it’s no longer pink inside, about 5-7 minutes depending on thickness.

What can I serve with my Beef and Pepper Rice Bowl?

Consider pairing it with a side salad or steamed vegetables for a balanced meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Beef and Pepper Rice Bowl

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the bold flavors of this Beef and Pepper Rice Bowl, featuring succulent beef, vibrant bell peppers, and fluffy rice. Perfect for a quick weeknight dinner!

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Ingredients

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• 1 lb beef sirloin, sliced
• 2 cups mixed bell peppers (red, yellow, green), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups cooked rice (white or brown)
• 3 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• Freshly cracked black pepper to taste

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Instructions

1. Prep vegetables by washing and slicing bell peppers and chopping the onion.
2. Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add sliced beef sirloin seasoned with black pepper; sauté until browned.
3. Add chopped onions and minced garlic to the skillet; cook until onions are translucent.
4. Stir in sliced bell peppers; cook until tender yet crisp (about 3-4 minutes).
5. Pour in low-sodium soy sauce; stir to combine and let simmer for another minute.
6. Serve the beef mixture over warm cooked rice in bowls.

Notes

•  Marinate beef for at least 30 minutes for enhanced flavor.
•  Feel free to substitute beef with chicken or tofu for different variations.
•  Add more veggies like carrots or snap peas for added nutrition.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 550
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 67g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 80mg