beef and broccoli stir fry

Name: Beef and Broccoli Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound beef sirloin, thinly sliced against the grain; 3 cups fresh broccoli florets; 4 cloves garlic, minced; 1/4 cup low-sodium soy sauce; 1 tablespoon fresh ginger, grated; 1 tablespoon cornstarch; 2 teaspoons sesame oil; 2 tablespoons fresh lemon juice

Published: December 5, 2025

by Clara Harper

Why You'll Love This Recipe

This quick beef and broccoli stir fry is not only a breeze to whip up but also packed with flavor that delights everyone.
Vibrant colors make this dish visually appealing on any table setting.
Perfect for busy weeknights or impressing guests without stress.
Versatile enough to adapt based on available veggies or proteins you have at home.

I remember the first time I made this recipe; my brother’s eyes lit up brighter than the stars when he took his first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Sirloin: Opt for tender cuts like sirloin or flank steak for best results; slice thinly against the grain for maximum tenderness.
Fresh Broccoli: Choose firm florets with vibrant green color; fresh broccoli adds a satisfying crunch to every bite.
Garlic: Use fresh garlic cloves to infuse rich flavor throughout the dish; minced garlic is your best friend here!
Soy Sauce: Low-sodium soy sauce helps control saltiness while still delivering that umami punch we all crave in a stir fry.
Ginger: Fresh ginger adds a zesty kick; finely grated ginger blends beautifully with other flavors in the dish.
Cornstarch: This will help thicken your sauce into a luscious coating that clings perfectly to every ingredient.
Sesame Oil: A drizzle of toasted sesame oil elevates the dish’s aroma; it provides that authentic Asian flair we love!
Lemon Juice: A splash of fresh lemon juice brightens up the flavors beautifully; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all ingredients; wash and chop the broccoli into bite-sized pieces while slicing your beef thinly against the grain for tenderness.

Create the Marinade: In a bowl, mix soy sauce, minced garlic, grated ginger, lemon juice, and cornstarch until well combined; this will be your secret flavor weapon!

Tenderize the Beef: Place sliced beef into marinade; let it soak for at least 15 minutes to absorb all those delicious flavors.

Cook Your Broccoli: Heat sesame oil in a large skillet over medium-high heat; add chopped broccoli and stir-fry for about 3-4 minutes until bright green and slightly tender.

Sauté the Beef: Push broccoli to one side of skillet; add marinated beef to empty side and cook until it’s browned and no longer pink—about 4-5 minutes.

Add Everything Together: Pour remaining marinade over cooked ingredients; cook together for another 2-3 minutes until thickened, making sure everything is nicely coated.

This delightful journey of creating beef and broccoli stir fry can now end with everyone gathered around enjoying their flavorful platefuls!

You Must Know

Crafting the perfect beef and broccoli stir fry is an art.
Fresh ingredients elevate the dish, making it vibrant and flavorful.
The sizzling sounds as you stir-fry create anticipation, filling your kitchen with delicious aromas.
Remember, timing is everything for achieving that ideal crunch in the broccoli.

Perfecting the Cooking Process

To achieve perfect results, start by marinating the beef while prepping your vegetables. Heat your pan until it’s smoking before adding oil for a perfect sear.

Add Your Touch

Feel free to swap out broccoli for other veggies like bell peppers or snap peas. Adding ginger or garlic can also enhance flavor profiles and make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat in a skillet to restore the stir fry’s original texture and flavor.

Chef's Helpful Tips

Use high-quality beef for tenderness; flank steak works wonders.
Avoid overcrowding your pan during cooking to ensure even heating and crispness.
Let the sauce thicken slightly before serving for a better cling on all ingredients.

The first time I made beef and broccoli stir fry, my family devoured it before I could even take a picture! Their reactions were priceless, encouraging me to keep experimenting with flavors.

FAQ

What type of beef is best for stir fry?

Flank steak or sirloin works wonderfully due to its tenderness and flavor.

Can I use frozen broccoli instead of fresh?

Yes, but fresh broccoli retains better texture and flavor when stir-fried.

How can I make this dish gluten-free?

Use tamari instead of soy sauce, ensuring a gluten-free option for everyone.

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📖 Recipe Card