BBQ Chicken Pizza Recipe – Delicious & Easy

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by Clara Harper

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The aroma of smoky barbecue sauce wafting through your kitchen can instantly transport you to a sunny backyard gathering. Picture this: a warm slice of BBQ chicken pizza in your hand, its crispy crust perfectly contrasting with tender, juicy chicken and vibrant veggies. It’s an explosion of flavor that makes you want to dance…or at least do a happy food jig.

BBQ Chicken Pizza
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I remember the first time I made this dish; it was a Friday night, and my family was ready for something special after a long week. The laughter around the table while devouring this delicious creation is a cherished memory. It’s not just food; it’s an experience best shared with loved ones.

Why You'll Love This Recipe

  • This BBQ chicken pizza recipe offers incredible flavor without complicated steps.
  • You can customize toppings based on preferences or dietary needs effortlessly.
  • Its vibrant colors ensure it stands out on any table.
  • Perfect for game days or casual family dinners!

Sharing this recipe with friends always brings smiles and requests for seconds. The gooey cheese and lively toppings are unforgettable!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Pizza Dough: You can use store-bought or homemade dough; both work beautifully for this recipe.
  • Cooked Chicken Breast: Shredded or diced, it’s essential for that hearty protein boost!
  • BBQ Sauce: Choose your favorite brand or homemade sauce for that smoky flavor.
  • Shredded Mozzarella Cheese: Opt for fresh mozzarella if you want extra gooeyness.
  • Red Onion: Thinly sliced red onion adds a slight crunch and sweetness.
  • Cilantro: Fresh cilantro sprinkled on top provides a refreshing finish.
  • Bell Peppers (optional): Diced bell peppers add color and sweetness; feel free to mix colors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface until it reaches your desired thickness. Remember to create a slightly raised edge for that perfect crust.

Cook the Chicken: If you haven’t already cooked your chicken breast, season it with salt and pepper, then grill or bake it until fully cooked. Shred or dice the chicken into bite-sized pieces.

Mix with BBQ Sauce: In a bowl, combine the cooked chicken with your chosen BBQ sauce until well-coated. This mixture will bring all those tasty flavors together.

Assemble the Pizza: Spread a generous amount of BBQ sauce over the rolled-out dough. Evenly distribute the sauced chicken on top of the sauce layer. Add shredded mozzarella cheese generously over everything.

Add Toppings: Scatter thinly sliced red onions and optional bell peppers across the cheese layer for added texture and flavor.

Bake Away: Place your assembled pizza in the preheated oven. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.

Once you’ve pulled that beauty out of the oven, let it cool slightly before sprinkling fresh cilantro over everything to brighten up those flavors!

Enjoy every cheesy bite of your homemade BBQ chicken pizza!

You Must Know

  • Mastering BBQ chicken pizza brings a delightful fusion of flavors.
  • It’s not just a meal; it’s a party on your plate!
  • Use fresh ingredients for the best flavors, and don’t skip the cheese—it’s an essential glue holding everything together.

Perfecting the Cooking Process

Start by grilling or baking the chicken first, then prepare your pizza dough while the chicken cools. This sequence ensures every bite is juicy and bursting with flavor.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for grilled veggies or use different barbecue sauces. Experimenting adds a personal flair to your BBQ chicken pizza that reflects your tastes.

Storing & Reheating

Store leftover BBQ chicken pizza in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for crispiness, or microwave if you’re rushing.

Chef's Helpful Tips

  • To ensure perfect results, pre-cook your chicken to avoid soggy crust.
  • Always let your dough rest before rolling for easier handling.
  • A hot oven is key for a crispy pizza base and melted cheese!

Sharing my first BBQ chicken pizza experience brings back memories of friends gathered around my kitchen table, smiles all around as they devoured slice after slice.

FAQs

FAQ

Can I use store-bought pizza dough?

Absolutely! Store-bought dough saves time and still tastes delicious on BBQ chicken pizza.

What kind of barbecue sauce works best?

Use any sweet or smoky barbecue sauce that you love; it’ll enhance the overall flavor immensely.

How do I know when my pizza is done?

Look for golden-brown crust and bubbling cheese; that’s your cue it’s ready to enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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BBQ Chicken Pizza

BBQ Chicken Pizza


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  • Author: Sophie
  • Total Time: 30 minutes
  • Yield: Serves 8

Description

Savor the taste of homemade BBQ chicken pizza, featuring tender chicken, gooey cheese, and a medley of fresh toppings. Perfect for any gathering or family dinner!


Ingredients

Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 2 cups cooked chicken breast, shredded
  • 1 cup BBQ sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 cup diced bell peppers (optional)

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness, creating a slightly raised edge for the crust.
  3. If not pre-cooked, grill or bake the chicken breast seasoned with salt and pepper until fully cooked. Shred or dice into bite-sized pieces.
  4. In a bowl, mix the cooked chicken with BBQ sauce until well-coated.
  5. Spread BBQ sauce generously over the rolled-out dough. Top with sauced chicken and then sprinkle mozzarella cheese evenly.
  6. Add sliced red onions and optional diced bell peppers on top of the cheese.
  7. Bake in the preheated oven for 12-15 minutes until the crust is golden brown and cheese is bubbly.
  8. Let cool slightly before garnishing with fresh cilantro.

Notes

  • Store leftover pizza in an airtight container in the fridge for up to three days.
  • Reheat in the oven at 350°F for optimal crispness.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 150g)
  • Calories: 290
  • Sugar: 10g
  • Sodium: 700mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg

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